Milos Wine Bar

“Lovely view of the Vessel landmarks and city. Great spot for business or elegant evening. Loved the food and I think the fried calamari was the softest fluffiest delicious fried thing I've ever had! 2 thumbs up for the fried octopus! Stairs and elevators so would say it's accessible as well.”

“Had an incredible experience at Milos in Hudson Yards! The atmosphere was elegant yet welcoming, and the food was absolutely top-notch—fresh, flavorful, and beautifully prepared. But what truly made the night special was the outstanding service from Mario at the bar. He was beyond attentive, knowledgeable about the menu, and made the best recommendations. His passion for hospitality really stood out, and he created such a warm and engaging experience. Whether you’re stopping by for a drink or dining in, Mario’s service elevates the whole experience. Will definitely be back!”

“Their sashimis are the best. They are so fresh and are up to Japanese standards as well but just be ready to pay $150 for a whole fish for sashimi because they will slice a whole fish right on the spot and bring it to the table. Be ready to pay $50 - $60 for sashimis when the portions are the same as those of bulk of the restaurants that charge less than half. The freshness and the quality of the fish will justify the cost. I sensed that the people who work there can tell right away, just by scanning the room, who will pay big bucks for their meals and services and who might be on a budget, and may treat you accordingly. I suggest that you go to this restaurant with a big group in a business professional attire for better service and if you want to get the most out of what you pay for. When one of the servers saw our group come in, he immediately offered to give us a fish tour and gave us the best service. Each item is quite pricey, so to get a wide variety of their foods, I suggest sharing with a group of at least 5 depending on your appetite. They are usually good about splitting a big grilled fish into multiple plates after showing you the whole fish. They come around and change your plates frequently too. I would caution against going there in shorts and a tank top, treating the place like a university dorm and splitting 3 dishes with 10 friends if you want to dine in.”

“Great deal for a lunch special—$45 for a 3-course meal at a stunning location with floor-to-ceiling windows offering breathtaking NYC views. Our server was kind of busy during our whole meal. We did splurge an extra $25 for the lamb chop, but it was a bit disappointing as it came with only two small chops—not worth the added cost. Additionally, the medium-cooked salmon didn’t sit well with my stomach afterward. That said, if you stick to the $45 3-course meal, it’s a fantastic value given the location and ambiance. Definitely worth trying for the experience!”

“I would give it 5, but pricing was a bit too expensive for the bite size food options ($22 for 1 lamb chop, i didn't order it), and service was good but i noticed between the servers there was a lot of miscommunication on what was being ordered and to what table it was being served at (I was sitting at the bar). That is something that can easily be fixed. Overall, I will say ambiance was very nice, the servers were very friendly and attentive, and the food was incredibly delishes despite it being pricey for bites. It's not a big menu, it is bites and wine which is perfect for a long day of shopping around the Hudson Yards. Greek food is always the best and healthy choice in my opinion. [The Milos restaurant would be upstairs.] Yes, i would go back, and yes i would order the same thing because it was great!”