Nocello

“We had a delicious dinner that all 4 of us devoured. The warm, crispy bread was a great way to start the meal. The oysters were delicious, as was the carciofi. The lobster tail fettuccine was SO GOOD, the branzini was tasty, and the other two meals were reduced to empty plates with their owners loving what they ate. A good Chianti Reserva was sipped throughout. Dessert was a combination of a wonderful ricotta cheesecake, a scoop of salted caramel gelato, and a cannoli that everyone enjoyed. This meal was delivered by a warm and friendly staff. Thank you. We will definitely return.”

“We celebrated my husband Erick's birthday on January 19th (9 people) and had a very pleasant and delicious dinner. It's worth mentioning that we've been to this restaurant many times before and have always had a great experience. Food, drinks, service, and atmosphere: 100/100. We will definitely return and we recommend it 100%.”

“Small, charming, and impeccably clean. The mushroom soup was excellent, rich and flavorful without any cream. The pork chop was pounded thin, perfectly breaded, and topped with fresh salad and mozzarella. The angel hair pasta Elio with salmon and asparagus was outstanding. Dessert sealed the deal: a pistachio cake that was an unexpected and delightful surprise.”

“Lovely food. Great bread, pasta, and fish dishes. Pounded and crusted Baby lamb chops are consistently delicious. Excellent waiters. Solid and value based wine list. Comfortable and warm atmosphere. For over 20 years we have rarely if ever been disappointed. This is our go to restaurant where we are always welcomed back.”

“This is a reasonably priced Italian place for midtown. Food is very good with real person portion sizes. It feels relaxed. The light up menus are a bit odd. The one knock is that they push the bread REALLY hard: at one point we were asked like 5 times within 10 minutes if we wanted it, and as others have noted it’s not free. We couldn’t help but laugh, but it definitely made the place seem cheap.”