Nocciola - Ojai

“We had a FABULOUS experience — truly memorable food and service. The fresh pasta made with imported Italian flour is amazing. Everything abut our meal was great—we shared a salad, lasagne and a tagliatelle with wild boar Raghu. Then flourless chocolate cake. Every single thing was absolutely amazing, including our server (Alex or Alec?)—friendly, professional, and great knowledge of the menu. I highly recommend this restaurant!!”

“Wow! Ah-mazing! I can't believe we just found out of this place and have been coming to Ojai for years. If you're in Ojai do NOT leave without stopping here.”

“This was an amazing experience. The staff went above and beyond, the food was amazing (I had the rigatoni. PHENOMENAL), and the atmosphere was sleek and chill.”

“We had a wonderful dinner at Nocciola! We enjoyed the ambience on the outdoor terrace, the pork chop, bolognese, scallops, salad, and short rib. Excellent service. The wine menu is a bit small and lacking, but the cocktails were very lovely.”

“Excellent homemade pastas, olive oil, cocktails and ambiance. We were seated on a chilly night in late November right in front of the fireplace on a 4 top. Our server was attentive and kind, we felt very welcomed with our children and the pastas were delicious. My fish of the day was very nicely cooked but could have used a bit more sauce. Lasagna is legit. The squash ravioli with sage butter was autumn melting in my mouth. The meat pastas were equally incredible. The ricotta cheesecake was a little grainy for my taste. The gelato portion is huge, perfect for sharing. Highly recommend this spot, if I didn’t live so far away I’d definitely come back.”