Number One Caviar Boutique

“Had a wonderful dinner and time at this small boutique caviar restaurant. Damian was fabulous and went above and beyond to create an unforgettable experience for us and he did NOT disappoint! Food was absolutely delicious and Damian’s service made it even better. Our visit to number one caviar was definitely a highlight of our trip and will be back without a doubt. 5 stars”

“First warning sign — I tried to make a reservation for 12:30, but they told me they open at noon and scoffed when I asked, suggesting 1:00 instead. I showed up around 12:45 and got scolded because apparently they take a break from 12 to 1. Not a great first impression. I had a $200 Groupon to use, but they were out of several items on the tapas menu. The jamon with caviar didn’t work for me — the flavors clashed instead of complementing each other. The toast was okay, though the bread looked nothing like the photo. The baked potato with caviar was confusing — way too big and starchy to go with caviar, even with sour cream. On the plus side, the free vodka shot with caviar chaser was a fun touch. The linguine was excellent — maybe the drinks helped, but the caviar and salmon roe added a rich umami flavor and the pasta was perfectly cooked. The chocolate lava cake didn’t ooze like it should, and the caviar just made it taste a bit salty — like a misfire on a salted caramel idea. Two big downsides: there were little bugs flying around, and they automatically added a 25% tip plus a 3% merchant fee. Place was also small and probably doesn’t fit large parties comfortably.”

“Not a good place. Took forever to get our oyster/caviar brunch. over an hour actually. oysters very meek and not shucked well. Very difficult to remove the meat. Caviar was ok. Brunch says champagne glass included. Attendant made us buy a bottle at close to $200 because she said it was not included. took another 45 minutes to get our bill and there was only one other group there. Space is super cramped...very small. Feels like business owners/manager either don't care about the business or know how to run it.”

“They are selling expired products. I purchased caviar on Valentine’s Day (February 14, 2026), but the production date was January 23, 2026. The label clearly stated that the optimal consumption period is within three days of production, which would have been January 26, 2026. Selling this product nearly three weeks past its recommended consumption window is completely unacceptable. This kind of behavior is extremely disappointing and raises serious concerns about product quality and customer safety.”

“Apparently they sell out of date products. I bought on Valentines Day and received the packages without noticing and today i took it back from the refrigerator and saw the production date information and both of them were outdated.”