Temple Court
American · Financial District · $$$
American · Financial District, New York, NY · $$
Where locals & visitors alike can experience a version of old New York centered around Tom Colicchio's signature cooking style & the inventive handcrafted cocktails created by our resident bar team. Located beneath a stunning, nine-story Victorian era atrium, The Bar Room is set with rich, jewel-toned furnishings delivering stylish ambiance for celebratory libations and indelible dining. Our menus are the perfect match for our collection of classic and modern cocktail creations. Timeless culinary favorites include locally sourced Oysters on the Half Shell, Caramelized Onion Dip & Tom Colicchio's Signature Wagyu Burger. Classics like our Brioche French Toast join the weekend lineup at brunch, and our indulgent desserts from Executive Pastry Chef, Gian Martinez are available nightly. The Bar Room at The Beekman is open all day serving breakfast, dinner, lunch & weekend brunch. On Sundays, brunch is served alongside jazz from the Temple Court Quartet. Reservations are requested for all visits.
“Great atmosphere, great place to meet up and grab drinks downtown. Stylish and luxurious. Fantastic cocktails menu and good appetizer selection - the tuna tartare stands out. Relaxed environment.”
“Beautiful hotel and restaurants and bar. We have been here few times for drinks, and recently for their brunch with jazz on weekend. It was epic. The music and the ambiance makes it a five star while food and service can be a little bit lower at four star and could some polishing up. The price is medium high standard 50$ per person without alcohol kind of meal (without tip). The steak is ok but not amazing, the bacon or fish supplement with spinach and egg Benedict is also good but not amazing and the desserts were underwhelming and quite mediocre and not worth the calories let’s just say. We really enjoyed the music, the hotel ambiance and the beauty of this place which brings us back and wish the food will reflect a slightly higher notch. Reservation is recommended for weekend especially.”
“A wonderful experience to say the least. An outing for a live jazz brunch ambience and very elegant presentation. The taste was delicious! Our waiter was very kind and accommodating and will say I’ve come numerous times before between a snack, brunch, or glass! 👏”
“Three stars because the ambiance is lovely and our server was excellent. He was clearly spread thin but remained professional, attentive, and gracious throughout our visit. I don’t expect every non-vegan, celebrity-led kitchen to fully cater to vegans, but in a hotel setting, especially at breakfast, thoughtful plant-based options should be a baseline rather than an afterthought. Unfortunately, the menu felt surprisingly uninspired. The only viable choices were an avocado toast with honey (not vegan) and a raisin oatmeal, which came across as minimal effort rather than intentional design. For a chef of this caliber, I expected more creativity and consideration. The hash browns were well-seasoned but gummy on the inside, likely due to being cut too large to cook evenly, and maintain quality. Additionally, a cortado was listed on the menu, but what was served was a macchiato. Our server confirmed this is what they consider a cortado, which felt misleading and disappointing at this level of dining.”
“Me and my boyfriend had high expectation with this place but it was extremely disappointed us. The service was terrible. We ordered steak tartare, roasted cod and prime grilled hanger steak. The tartare was served 30 mins after we order and the entree were served 30 mins after we finished our app. It was weird that the food took so long even though the place wasn’t busy. I saw the table next to us, they came and ordered food after is 30 mins but got the food the same time with us. When I asked the sever why did the food take so long but she said the food came within a reasonable time 🙄 The food prices don’t reflect the quality of the service. Never com back again !”
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