The Bedford - Stone Street

“Was looking for a spot to eat on Stone Street since it had been a while since I was in the area, and I’m so glad we ended up at The Bedford. Juan was incredibly attentive, and his cocktail expertise was truly impressive. The cocktail menu was creative and well thought out, and his recommendations made the experience even better. He was so welcoming that we ended up staying much longer than we originally planned. We had the chicken sandwich and the burger, and both were packed with flavor. EGreat food, amazing service, and outstanding cocktails. I’ll definitely be back to try more of the cocktail menu. Highly recommend it !!”

“The shrimp black risotto was amazing, the environment was nice and very mellow. The drinks were good and strong, service was friendly. Would definitely come back!”

“Wonderful drink selection, they made me something special and it tasted fabulous. The fish and chips were also wonderful.”

“Stopped by The Bedford on Stone Street and was seriously impressed. I had the Mole Painkiller—a smoky, spiced twist on a tropical classic—and it was one of the best mezcal cocktails I’ve had in NYC. The blue crab beignets were rich and perfectly crisp, and the Greek disco fries were pure comfort food with a Mediterranean punch. The mezcal selection is impeccable, clearly curated by someone who knows their agave, and that someone is Chema, the bartender and manager—easily one of the most knowledgeable figures in the mezcal world. Great energy, killer drinks, and a standout spot in the Financial District.”

“What a lovely surprise. I found this place by chance. It was Sunday night and it was not crowded. The atmosphere is great and the service is top notch. The food, not being amazing, is good and the wine was good too. The price is not that bad for NYC. A great place to have some bits and drink a good wine or cocktail.”