Copper Door - Bedford

“One of the top restaurants in the Manchester area. My personal opinion is the interior is outstanding and welcoming. It's a place you want to spend a couple of hours relaxing. The menu is strong, with some entrees definitely hitting the mark better. Prices are reasonable considering the atmosphere and food quality. Service is always strong here. Ava was fantastic today. She was engaging and attentive, make sure you ask for her when you're dining.”

“Really enjoyed dinner at the Cooper Door. Was in the area, so searched for a local American restaurant and this one came up in the search. After checking it out, it looked like a really great on to go to with it's extensive food menu for both adults and kids. Atmosphere was nice, recognized by Phantom Gourmet, and the food was excellent. Items ordered: kids mac n cheese, seafood casserole, and the cooper door meatloaf. Definitely will be going back to try more items on the menu. Oh, and the Blood Orange martini - so good! A must try for martini drinkers.”

“We had an amazing experience! Brianna provided excellent service. Attentive, friendly, and made us feel so well taken care of throughout the entire meal. I’m gluten-free, and they were incredibly accommodating, which I truly appreciated. I ordered the salmon plate and it was absolutely delicious. My husband had the surf and turf special, and he said it was excellent. Honestly, everything we had was a 10/10 but the gluten-free rolls were out of this world! We were celebrating our anniversary, and they surprised us with a special treat at the end, which was such a thoughtful touch and made the night even more memorable. Highly recommend—we’ll definitely be back!”

“Really enjoyed the shepards pie because it has very nice meat that isn’t over done. The bread was cooked fresh and fluffy. Big space but fills up fast. We had a bit of a wait for a seat at the bar. Good different types of seating with cute booths that Curve so you can hear your party better. Open concept kitchen so you can see what’s going on and they dress up all cute in there with chefs hats and coats. We were in and out in 45 minutes which was perfect. Clean restrooms and good, quick service that offered to help us split things :)”

“Shout out to our server, Ava. It's a breath of fresh air to have a server who enjoys her work. She was engaging and listen to our questions and our feedback on the food we ordered. Unfortunately I had to give a overall 4 star instead of 5. I did rate 5 stars for service and atmosphere. The Chili Crisp Shrimp was not what we expected. The grilled charred on the shrimp was fine but the fried rice was not crispy. It was wet and soft. If the menu indicates Crispy than give us crispy fried rice. Bobby Flay has a great recipe for crispy rice. Perhaps, change it julienne Napa cabbage and carrots with a bit vinegar and hot sauce Also a avocado puree. This would give a good balance of crunch. The French Dip was delicious. The sliced tenderloin was flavorable. The Au Jus was definitely delicious as a dipping sauce. Fries were fresh and good temperature.”