Sushi Saikou
Omakase · NoHo · $$
4.9(288)
Omakase · West Village, New York, NY · $$
In Japanese, “omakase” means “chef’s choice” .Chef Peter and Aaron themselves on making the dining experience remarkable and memorable for each guest. Whether they are slicing sashimi, or greeting guests, they engage guests throughout the evening, offering the opportunity for diners to relax, enjoy their cuisine, and experience something truly special. The core of any great sushi restaurant is the fish, and here at Omakase Room By MAASER ,the vast majority is sourced directly from Tokyo, Japan. Having developed strong bonds with various vendors in the market over the years, Chef Peter and Aaron can say without doubt that the fish on the plates in their dining room is quite literally the finest available anywhere in the world. Of course, what is on the plate is just one element of the entire dining experience. To showcase the fresh, beautifully prepared sushi courses, They have curated an impressive beverage collection, which features some of the finest sake available directly from Japan. This meticulous attention to detail is evident in every aspect of the dining experience at Omakase Room By MAASER — the impeccable service and even the hand-picked flowers and bonsai that punctuate the dining room.
“The red snapper I had here last night was the best I’ve ever had. Each piece of omakase was incredible and top notch. The sushi chef is a master of his craft clearly. The fish quality is insane. About $100 for 12 piece and $135 for 17 piece omakase which includes more premium offerings. I did the smaller while my husband did the 17 piece and he chef still gave me the wagyu with truffles alongside my husband so we could enjoy together. Really spectacular!”
“Absolutely incredible omakase. Some of the most unique flavors and freshest fish I’ve had. Great service and staff too. Highly recommend!”
“I can’t say enough about our experience at Omakase room by Maaser. We hosted a group of 12 for the 17 piece Omakase and it was incredible. We had a lot of foodies in the group and all loved it. Was one of the best Omakase experiences. The team at Omakase went above and beyond to make this a special celebration. I will definitely be back on my next visit to the City. Highly recommend!”
“Chef Aaron and the rest of the staff here have always gone above and beyond in terms of service and just making me feel comfortable during all my visits. I make it a point now to visit a couple of times a year, and especially make sure to stop by when showing friends and family my favorite restaurants in the city. I also had my birthday dinner here. The team made my friends and I feel special and super well taken care of. The attention to detail is always perfect. If you want amazing omakase from an amazing team please make sure to visit.”
“For a quick service omakase, this is a good spot. High quality fish and ingredients, and they taste great. Space is slightly stuffy but it’s manageable. The set menu is good value.”
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