Chobap Sushi Bar

“Lived 63 years deathly afraid of raw fish in all forms...Chobap cured me of my phobia. Every bite tasted like the ocean, except the wagyu...which was just a delicious beef departure from the rest of the menu. This was our first curated food experience and we loved every minute of it. Our only constructive feedback would be for the chef owner to lean a little more into his Korean heritage and offer just one course that includes his personal version of family kimchi. Otherwise, we enjoyed a 9.5/10 dinner with them tonight.”

“We went yesterday to celebrate my husband’s birthday and the experience was outstanding. The team made us feel truly special from the moment we arrived. E.J. is an incredible host. Warm, attentive, and genuinely passionate about what she does. The chef curated a beautiful menu for us and every dish was thoughtfully prepared. Every bite felt like a discovery. The flavors, textures, and presentation were exceptional. The beers we had paired perfectly with the food and elevated the whole experience. Everything felt intentional and carefully crafted. Chobap Sushi Bar is easily our favorite spot in town. We will definitely be back.”

“Such an incredible experience! The sushi was unbelievably fresh, delicious, and insane flavors and the whole atmosphere felt so personal and welcoming. Watching the chef work his magic right in front of us was truly a show, equal parts art and entertainment. Along with the best host EJ 10/10, can’t wait to come back and I haven’t stoped raving to everyone about the experience.”

“Back in October 2025 my son and I had an amazing time celebrating our birthdays while visiting Victoria. I had been to Chobap previously and had had an amazing experience. I’d shared this with my 10 year old who knew we would be visiting the west coast in the autumn. My son lovvvvvvveeeessss cooking, sushi, Korea and Japan. When we were preparing for my work trip I asked him what he wanted to do the most (he was going to get to tag along). Chobap was the first thing out of his mouth! 😹 Chef Clark is an amazing Chef. Chobap was the perfect place to take my son! Chef Clark and our hostess went out of their way to inspire my son and to showcase their skills and amazing flavour combinations. There is so much love and attention in every detail Of the experience. For months afterwards he told everyone about. ❤️ We are heading to Japan and Korea later in the spring. Chef Clark has set the bar high! We will be be eating our way across both countries, working on our sushi rice technique, learning about fish selection differences between Korean and Japanese fish preparation, and working on our knife skills. My son loves the idea of apprenticing some day! 😹. Who knows what the future holds. Thank you to the Chobap team for inspiring my young man and for the amazing meal. We look forward to visiting again. 🙏”

“Chobap in Victoria is truly something special. I joined a group of friends for a special chef’s menu tasting session. Mind you, I rarely eat seafood and shellfish, yet this curated culinary journey completely changed my perspective and took me out of my comfort zone. I’m so glad to have tried something new. The sake pairings were a fantastic touch. I absolutely loved the surprise macaroon to finish the night. Every course felt intentional, fresh, and artfully presented, making the entire evening feel like a thoughtful exploration rather than just a meal. The space itself is intimate and inviting, perfect for a date night or a cozy bestie night, and ideal for anyone who wants a memorable experience while spending time in Victoria. What made it even more exceptional was having EJ and Chef Clarke guide us through each step of the evening. Their knowledge, warmth, and passion elevated the experience and made us feel genuinely welcomed. If you are in Victoria and want something meaningful, unique, and beautifully crafted, Chobap is absolutely worth your time. I am looking forward to visiting in the future.”