Iki Omakase Palo Alto

“A truly unforgettable experience at IKI Omakase with Chef Li. From start to finish, the 20-course omakase was nothing short of extraordinary. Each course showcased an elevated and beautifully balanced flavor profile—every bite felt intentional, refined, and absolutely delicious. You can genuinely taste the creativity and thoughtfulness behind each piece; it wasn’t just a meal, it was art. What made the evening even more special was the intimate setting. Being the only guests created such a rare and personalized experience, allowing us to fully immerse ourselves in every moment. The service was impeccable—attentive, warm, and perfectly paced. Chef Li and our wonderful maitre d’ took the time to explain every course in detail, which made the experience even more meaningful. His passion and craftsmanship truly shine through in every dish. What a way to celebrate our anniversary! It made the entire evening feel even more special and memorable. If you’re looking for an exceptional omakase experience that goes beyond expectations, IKI is a must. Easily a 5-star dining experience— We would return in a heartbeat!”

“Iki Omakase was an amazing experience, and one of the best we’ve had in the Bay Area. Chef Lee puts a lot of care and attention to detail in the 20 course menu. He ships his fish weekly, serves wet and dry age fish to perfection, and compliments with unique appetizers. One of the few omakase spots we would return to. Very highly recommend!”

“Minimalistic pleasant interior and beautiful tableware, especially the glassware. Not too many appetizers, which is - it lets you truly enjoy the variety of nigiri. Open for brunch and lunch - a perfect spot to come at midday for sushi and delicious green tea. My absolute favorites are fatty tuna, bluefin tuna with caviar. The snow crab soup with yuzu is also delicious, with a beautiful balance of sweet and tangy flavors.”

“Iki Omakase gave me one of the most enjoyable omakase experiences I’ve had. The food was excellent — super fresh ingredients, perfectly balanced flavors, and every course felt thoughtfully prepared. The uni was incredibly sweet and the toro literally melted in my mouth. What made the night even better was the chef. He wasn’t just skilled — he was really funny and made the whole experience more relaxed and enjoyable. His jokes, stories, and interactions added a personal touch that you don’t get at many omakase places. You can tell he loves what he’s doing. Service was warm and attentive, and the pacing of the meal was just right. For the price, this was absolutely worth it. I’ll definitely be back and will recommend Iki Omakase to friends!”

“From the moment we walked into Iki Omakase in Palo Alto, it was clear this was going to be a special meal. The place is cozy and beautifully put together with just 8 seats. Chef Li is amazing at what he does and adds a fun touch with his great sense of humor and clear love for sushi. Every dish shows off his skill and creativity, giving a fresh take on classic sushi that's both exciting and really tasty. My favorite was the Toro with Caviar and crispy seaweed - an awesome mix of flavors and textures. The drinks menu is impressive, with a great variety of beers, non-alcoholic drinks, special sakes, and flavored sakes. Sunny, the manager, very knowledgeable and patiently helped us pick from the different sakes, which went perfectly with our food. We tried four kinds, from sweet to dry, and each one added something special to our meal. Even though the place just opened and the staff are still getting the hang of things, the service is amazing. They really make sure you feel taken care of and important, paying attention to what you need before you even ask. At $175 per person, Iki Omakase is an amazing deal for this kind of quality in the Bay Area, where you might pay over $250 elsewhere. It's hard to find such an incredible meal and service at this price. Chef Li and his team have made something amazing, and I highly recommend it. Whether you love sushi or just want a memorable meal, you have to check out Iki Omakase.”