Pasquale Jones

“Fantastic food, service and high energy atmosphere. Shrimp sizzling from oven perfect starter. Margherita pizza followed - delicious with a little amazing chili oil we added abd finish with rigatoni. Great food and great time. Open kitchen makes getting up watch the chef and his team in action. Chef and his team awesome.”

“Enjoyed a phenomenal engagement celebration at Pasquale Jones. The restaurant had free coat check. We ate at the chef bar and it was wonderful! We started the evening with the Ricotta Meatball, which had excellent flavor and the perfect amount of marinara. To follow we had the Rigatoni pasta, which was cooked well and bursting with flavor. We split the Margherita pizza which was by far one of the most authentic Margherita’s we’ve had. After telling the staff we were celebrating our recent engagement, they offered us dessert and white wine to celebrate. I would highly recommend trying out Pasquale Jones and experiencing the great food & service yourself!”

“had such a lovely brunch catching up with my girls. we came before the blizzard started and it was very cozy and warm. our highlights: pane carasau w/ anchovy butter, warm braised leeks (and i don’t usually love leeks), fennel salad, littleneck clam pizza, hot sopa pizza, and cacio e pepe (a little too al dente but great flavor). excited for the next time i get to come back.”

“We opted to sit by the bar in front of the pizza ovens. It can get a little warm but it was the perfect setting for date night anniversary - nothing like amazing food and wine set in front of the pizza oven fireplace. The service from the team was first class, genuine, warm and friendly. Thank you for an amazing dinner service and fantastic food. We tried the Margherita Pizza and Little Neck Clam pizzas. The Little Neck Clam pizza was amazing and definitely one of their signature. Topped with diced clams and broccoli rabe, on a bed of cream sauce and pillowy soft yet crusty base. 10/10 recommendation.”

“Pizza was very good, crust was nice and chewy, good flavor on the 5 formaggi. Apps were just ok, hash browns were too salty and the meatball disintegrated so easily I felt like I was eating a meat sauce. Service was nice and relaxed.”