Patrick Steakhouse

“The food on Instagram and Google maps don’t do this place justice! The calamari was perfection, same with the burger and the (humongous) steak was cooked perfectly medium rare, while being tender. 10/10 wish I came here sooner”

“I love the Rum Punch cocktail drinks--the pitcher is worth it😊👍🏽 It's great after church service eatery😊”

“I hosted a brunch for 20 people and I was very pleased with the entire experience-- from walking in a week ago to inquire, to saying goodbye to the staff after our meal. The owner is attentive and professional; she created a custom prix fixe menu for our party and the price per plate was very reasonable. The waiting staff is friendly, and the food is tasty. As for atmosphere, the venue has a room in the back that can be used for private parties making the experience more intimate and there is a DJ every Sunday. Based on my experience here, I would recommend this resturant!”

“It was an anniversary dinner, we dined outside. It's closed in and we were very warm. There was a DJ he played old-school school reggae and R&B we really enjoyed the music. We ordered appetizers. I ordered mussels, and he ordered buffalo wings. He had Bartenura moscato, I had a frozen passion fruit margarit. They both were good. For our Entrees I had the cowgirl Ribeye with, with asparagus, and mushroom risotto, He had a T-Bone steak, Yukon whipped potatoes, and herbal roasted vegetables. Everything was well seasoned. We enjoyed our food. The only issue was we asked for medium well steaks and we received well steaks so it wasn't as juicy as we would have like. For dessert The staff came to the table with a lit Happy Anniversary Sign, and a slice of cake with a big sparkle candle while the DJ played the Stylistics You Make Me Feel Brand New. We really enjoyed ourselves. We definitely want to come dine here again.”

“My true score is a ZERO, so don't think the 1 star is a rating you deserve!Nothing drives customers away faster than poor service - and unfortunately, that was evident during my visit to Patrick's Steakhouse. I visited this steakhouse on a Friday night while visiting from Canada, excited for a memorable dinner out with friends. Unfortunately, the experience fell far short of expectations - particularly in terms of service, organization, and overall value. To start, we were surprised to learn that sides are not included with the steak and must be ordered separately. While this can be standard at some steakhouses, it wasn’t clearly communicated, which set a slightly disappointing tone from the beginning. We ordered appetizers (calamari and crab cakes) and expected them to arrive before our mains. Instead, our steaks were brought out first. When we asked about the appetizers, our server casually asked if we still wanted them - suggesting they had been forgotten entirely. This disrupted the flow of the meal and reflected a lack of attentiveness. One of the most disappointing dishes of the evening was the lamb shank. It arrived overly dark - almost blackened - and was covered in a gravy that was bitter and excessively salty. Rather than being rich and flavorful, it was completely unbalanced and inedible. To make matters worse, the bread that was meant to accompany the lamb shank didn’t arrive until we were nearly ready to ask for the bill. It felt like an afterthought and further highlighted the lack of coordination in service. When concerns were raised, the manager’s response was underwhelming. We were told, “your next round of drinks is on us” - instead of addressing the drinks we had already ordered or meaningfully acknowledging the issues. It didn’t feel like an appropriate resolution given the experience. The evening ended with an unexpected and uncomfortable situation. A photographer took multiple photos of us throughout the night without explanation. We assumed it was for promotional purposes, only for him to return later offering framed photos for $20 each. This felt intrusive and, frankly, like a blatant attempt at upselling. In the end, our bill came to nearly $400 USD for three people—including a $42 gratuity - which felt excessive given the quality of food and service we received. Overall, what should have been a special night out turned into a frustrating and disappointing experience. As an out-of-town guest, I had hoped for much better. AND THE MUSIC WAS WAYYYYY TOOOOO LOOOOUDDD!!! OMG!!! We left there hungry, and ended up dining elsewhere to satisfy out knotted stomachs!!!”