Perle

“Sooooo good! The cocktails were unique and delicious. The Mexican revolution was a standout. Obsessed with the smoked trout and fluke dishes. Had some east and west coast oysters to compare and both were delicious! The waiter was sweet and we had a nice experience. Loved the atmosphere and beautiful decor. Definitely on our list to visit next time we visit the city”

“Amazing tiny spot with massive flavors! The shareable plates are delicious, especially the foie gras they make in-house. It’s the best place for flown-in Jamón—I was lucky enough to catch the master carver on one of my first visits! Met the owner, Chris, who makes the experience even better. A must on my rotation!”

“Chef Tim prepared the most amazing lobster roll I have ever had, after which I ordered two more. Jonas, the bartender, guessed my favorite drink just by looking at me. I am visiting New York for the first time and this restaurant has made me fall in love with this city. I can’t wait to come back.”

“Adorable little boîte of a bar. Lovely happy hour from 3-7. $10 wines. $2 East Coast oysters. Chic décor, hospitable and knowledgeable staff, and tasty wine and bar snacks. Grabbed a rosé, some Wellfleets, and the homemade chips and oniony/herby “Waldorf” dip. Great spot for a friend catchup or date.”

“great seafood and perfect friday night vibe. got the oysters, crab toast, and lobster toast - all super fresh. wine was decent, not amazing. it’s a bit dark inside but cozy. would recommend for a date or small group dinner if you want privacy and a quieter vibe with super fresh seafood.”