Shoshin68

“Such a thoughtful experience at SHOSHIN 68! Even though winter is ending, they warmly offered both hot tea and ice water, which was a nice touch. Every dish came with a detailed explanation of the origin and variety of ingredients. The chawanmushi was absolutely perfect—incredibly smooth and silky. Highly recommend!”

“I snagged a last minute Friday night reservation, and the omakase was beyond my expectations! I ordered 16-course while my friend ordered 12, and both courses were absolutely stunning (and completely worth the price). The chef was super fast at making the rolls (faster than I could eat them!) and every bite was exquisite. The green tea was very clean and the perfect refresher between each flavor. Everyone working at the restaurant was incredibly friendly and wonderful to talk to as well. I highly highly recommend eating omakase here”

“I knew from the moment i walked through the door that i would be back again. not only was the food was one of the most amazing experiences i had but chef yee was the one who made it special. he walked us through all the food every piece was made was with precision. and then it became personal, rarely i see korean fluke in omakase and i got to have it (twice) and feel the nostalgia of my grandmother back in korea would feed me. beyond the fluke, every fish brought out was curated with thought. bring your partner, your friends, or even by yourself. you will not be disappointed. i will be back again!!”

“Wanted to like this place but the attention to detail in food and vibe just wasn't there. I thought the ingredients was good, execution was lacking the finise of an omakase. Come here if you want cheap omakase but don't expect to be wowed.”

“We were 4 people, booked the omakase experience, both the 12 as well as the 16 course. The food was tasty, flavorful and fresh, however we felt super rushed, almost no explanation on how to proceed with certain dishes unless we asked. But the worse part is that they kick you out as soon as you finish your food, no time to enjoy the wine or finish your conversation. You need to eat at the speed of the rest of the restaurant”