Sukh Thai

“I've had this place once to go and once in person and WOW this is the best Thai food I've had in NYC. Their short rib curry, which I had to go blew my mind and taste buds, it was addictively good. Their crab curry which I had in person was equally impressive and true to its spice level! If you like spicy food I highly recommend. Also the atmosphere is like being inside an old timey train, so entering this place feels like teleporting somewhere else. It was really cool, the menu even reflects this. Overall, loved it!”

“Went without a reservation and were able to get a table in about 20–30 minutes, which honestly wasn’t bad at all for the crowd. The staff were all very friendly and welcoming. We ordered one summer special dish, a classic Pad Thai, and one signature appetizer, and it ended up being a huge amount of food for just two people. Definitely one of the best Thai restaurants I’ve had in NYC — easily a top-tier spot in my opinion. My only minor complaint is that there’s only one bathroom. Other than that, the service, food, and atmosphere were all excellent.”

“Our waitress TJ was so welcoming and amazing. She made our experience feel like we were at home. The vibe was so chill and lovely. 10 outta 10 would absolutely recommend!!”

“Such a good experience! Their winter special (vegetable dish and steak) was soo good and will come back for their ribs summer special. Their signature hor mok was also so gas (the texture was soft but the toppings were savory such a fire combo omg) and the interior was super nice too :) Yummy meal!”

“This place is amazing for Thai food. We started off with the papaya salad which was refreshing. The Khao Tom Haeng was excellent, the mixture of all meats (pork belly, Chinese sausage, minced pork & shrimp) were all delicious. The Gaeng Hung Lay Nuar was super tender and flavorful. The stewed beef in curry was so soft and was excellent when paired with the rice. The last dish, Pla Tod Samun Prai which is a fried branzino with lots of herbs and spices. It was super soft and flaky and the herbs, onions and garlic and other items went so well with it. Probably one of our favorite dishes of the night. The staff was super nice and very attentive. The table we had was small but it managed to fit everything! There's seating inside and a canopy for outside seating. You can make reservations ahead of time. The atmosphere is great and lively and a very busy come popular dining times.”