Sushi Lin Soho

“I’ve been going to Sushi Lin SoHo for the past 5 years and it never disappoints. The quality for the price is honestly so worth it—every piece of fish is fresh, soft, and melts in your mouth. Their signature nigiri (the salmon with tomato on top) is my all-time favorite, I literally think about it. I’ll always keep coming back here for omakase. Easily top 3 omakase spots in New York.”

“Great entry level omakase experience. The place wasn't busy when we went. I reckon you usually don't have to fight to get a spot there. Not super filling if you are a male but you're fine if you grab a boba and snack after. Great service though! Chefs and staff were very friendly.”

“Wowowow! Jeffrey was absolutely amazing. The service was incredible and the food was to die for 🥹♥️ they do not play when it comes to high quality and amazing dishes here. Will be back!”

“Excellent omakase spot! Great value for what you’re getting. We got the 17 course omakase with a bottle of sake and everything was great. Chef was friendly and even asked for mine and my wife’s tolerance for wasabi (in case we wanted less). Loved our experience.”

“The sushi was very high quality! A very well priced 17 course omakase at $125. The most notable pieces were the sweet shrimp with lemon zest and the salmon with torched salted tomato. The latter was a perfect fusion of flavor and texture that is sure to impress even the most avid omakase customers. The service was also great. They were very patient with us. They mentioned they had reservations at 7 and needed the space by then, but welcomed us as walk ins at 5:45 and did not make us feel rushed when we all arrived started an omakase around 6 pm.”