Bar del Corso
Italian · Seattle · $$
4.6(934)
Italian · Gowanus, Brooklyn, NY · $
Table 87 Gowanus features coal oven pizza by the pie and slice, as well as seasonal speciality dishes in a rustic Italian, family-style setting. We've recently expanded, offering craft cocktails until 2am. Our Gowanus restaurant has been featured in numerous acclaimed publications and is a daily stop for the Pizza Tour of NYC. This local favorite is located just under the bridge at 3rd Ave & 10th Street. You’ll find love in every bite.
“Lovely restaurant the food was delicious the portions are large. We had two pizzas the truffle oil with mushrooms with prosciutto. Also the sausage and Peppers with prosciutto. And the short ribs with Pappardelle paste. The table 87 lager is very smooth. The calamari fried was melt in your mouth good. The small can be tight so for large groups it might be rough. But the food was great”
“I love their pizza!!! literally my favorite in New York i’ve been to the bigger restaurant. This is my first time at the grab and go, but I still sat inside and ate at the counter. I loved the Christmas decorations.”
“What a great place to go for an impromptu sunday night date! Fiance and I got the buratta caprese, calamari, and large marg pizza! We got there around 5pm and there were a good amount of tables open so there was no wait so we sat in a cozy booth. Also got the Yuzu specialty cocktail which was delicious. Over all 10/10 would recommend and will be back ! I think around 6pm the lights dimmed a little which made the evening feel even more romantic :)”
“Solid 7/10. There’s just something special about a coal-fired crust, and you already know the pizza is good when there’s a line out the door. The cheese slice delivered exactly what you want from a coal fire: an excellent char, a perfect crisp, and great flavor. Definitely worth the wait.”
“My pie came out soggy, but that’s kind of on me. I asked for pepperoni on half and got served with pepperoni and sausage on the *whole* pie. I didn’t send it back and all that extra topping weight definitely didn’t help. I usually judge a spot by a plain cheese, and I wish I had here, because the fundamentals were there: hearty and robust tomatoes sauce, quality cheese, and a coal-oven crust that begged for a little longer in the oven and it would be perfect. With the right topping balance (or just cheese), this feels like it could be a standout. Not holding the mix-up against them- still worth checking out. Excellent service and atmosphere. We also had calamari which was very good.”
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