Anton's
American · West Village · $$
American · West Village, New York, NY · $$
The Commerce Inn is a Shaker Inspired West Village tavern and cookery from esteemed West Village chefs Jody Williams and Rita Sodi. The Commerce Inn celebrates Shaker sensibilities of utility, craftsmanship, community and material honesty. Our kitchen focuses on fresh and straight-forward fare inspired by heirloom recipes and local traditions, always prepared simply and served casually with a spirit of care and warmth.
“Walked in on sunday at 10:30a. Was informed of a 1.5hr wait. Put our names down and were promptly called up at 12p for a bar seat which was totally fine. Looks like you could customize your pancake order which was great. Ended up ordering the breakfast pancake with blueberries on the side. Blueberry sauce was too sweet for our liking but still great tbh. The pancakes were great. Make sure to request extra butter!! The sunny side egg was also perfect! We got the french omlette with leeks and goat cheese. This was fantastic!!”
“Found this cute place for breakfast, and it was like taking a step into a beautiful English cottage! Every bit of this place was thoughtfully decided, and it’s incredibly obvious. From the beautiful decor, to the food, to the service—we were in restaurant heaven! We had our reservation right as they opened on a Thursday morning and were seated immediately. They have wonderful coat hooks right behind your seat which were super convenient. My husband ordered a pot of their tea, and I ordered a fresh squeezed orange juice. Both were amazing! For our main meal, I ordered the pancake breakfast (they kindly accommodated my ask for scrambled eggs instead of sunny side up!) with a side of berries (an extra $3; reasonable for us). If it matters to you, the berries come cold. I personally loved them with my plate, and everything was every bit as delicious and divine as I had heard it was. I am neither a pancake nor a breakfast person, but I made an exception for this place. And it was seriously some of the best breakfast I have ever had in my life. My husband got the salt beef hash and ate every single bite. The waitstaff was great. Not overbearing, but there if you needed them (and to refill water)! We might make it back here again before our trip is over—it was THAT good.”
“We came for their famous pancakes, and they didn’t disappoint. The place is very cozy and the staff is friendly. We walked in on a Saturday morning without a reservation and were seated after about 30 minutes. We left our phone number on the waiting list and received a message as soon as our table was ready, which was very convenient.”
“We came to try their famous pancakes They’re really good, tasty, fluffy but I’ve had better in NYC! We ordered a leek and goat cheese omelet that was AMAZING The other dish (can’t remember the name) was good too, just needed a little salt on the eggs The orange juice is sooo good, super fresh, I could easily drink like 4 glasses lol Only thing we didn’t like: our waiter. We said hi and asked how he was doing and he was kinda rude, seemed in a bad mood. With other tables he was super nice but with us he took a while to even pay attention But overall, I still recommend this place if you wanna try their pancakes”
“Very warm and cozy space; perfect for the fall and winter. We got the specials, clam chowder, rabbit stew, and their take of the Sunday roast. The rabbit stew was probably the best out of the specials; nice flaky pastry with a flavorful and filling stew. The carrots and kale were good side dishes. We also tried the spoon bread, mainly bc we were intrigued. It’s a generous portion, and the taste/ texture is similar to a cornbread or cornmeal. The apple tart was good, but it was more pastry dough than apple.”
New York, NY 10014
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