Wooga NYC

“Best steak I've had in a really long time! Exceptional service by a newer employee (we can't remember his name; Keith? Kevin? Christian? My boyfriend said to just say the new cute young gay guy 🤷‍♀️) Anyway, it's got a real party vibe, so if you're adverse to a louder bar/party type scene, be forewarned, but go anyway, because it's so good!!”

“Possibly the best (whole) fried chicken I've ever had. They cut the whole chicken into pieces in front of you. The chicken is not big at all, but it is so juicy and tender and the skin is crispy thin. They brined it for few days I was told. Dining room is in the back with the bar in the front. We also had the mala spicy seafood udon. Price is very reasonable, especially right across from MSG.”

“Marilyn was absolutely amazing. A few months ago, I came to this restaurant after reading the reviews because I was craving wings, and she took such great care of me and a friend. Today, I came back with my husband. He surprised me by bringing me here, and Marilyn was just as kind and wonderful as I remembered. I love her warmth, her attentiveness, and the way she takes care of her guests. She gives great recommendations and makes the whole experience even better. She is truly a 10 out of 10 as a waitress. I 100% recommend that when you come to this restaurant, you try the wings. They are incredible. The fries were also amazing. I loved them, loved them, loved them. And most of all, I loved Marilyn’s service.”

“Came at around 445 pm on a Wednessay and it was fairly empty, but it did crowd up. They have a great soju selection with Saero for $10 on happy hour. Their happy hour prices (drinks) are fantastic and their food prices are fair. Oysters were delicious and large (lemon, soy sauce, mignonette sauce(?)). Seafood pancake was delicious. Buldak chicken was a little too accurate, but it is what it is. Service was great and the person who took our order was delightful and had great knowledge on their bar/imports. Great lighting and TVs all around with KPOP music playing but not too loudly.”

“Steak was pretty good (dry aged ribeye), they have daily specials which was nice. Stir fried udon noodles was flavorful but the udon felt a little too soft for my preference. Fried Korean wi Ng s (spicy soy garlic) was ok! The skin was crunchy.”