Steak and Tonic

“Had a lovely dinner with my wife here and certainly recomend for others. Prime rib for me and a beast burger for my better half..both delightful. They do not cover the meat with heavy seasoning the flavor is allowed to shine through. Atmosphere and service were great. Would definitely go again!”

“Stopped by Steak & Tonic at 730pm.on a Monday. I used their website to book a reservation, but, for some reason it wasn't showing in their system. No worries though as it was pretty empty. There were a few folks at the bar, a few sitting in booths, and a handful outside. The speak easy portion was open, though, so I sat in there. What a beautiful venue. I got the bison filet. The chef recommended mid-rare and it did not disappoint. The filet was tender and delicious. They brought four different seasoning salts to the table and a combination of the black garlic and pepper salt was a phenomenal with the bison. Veggies roasted in duck fat and mashed potatoes came with it and both were very good. For a drink I tried the peaches and cream, which was bourbon, peach bitters, and vanilla syrup. Fantastic drink and the bartender layered on some vanilla bean smoke to serve it. Very good. For dessert, I had their seasonal lemon blueberry cheesecake. It wasn't too rich or sweet. Spot on. Bill included gratuity automatically, even for a table of one person, which felt weird and I was planning on tipping anyway, but, it's of note. Total out the door was $145.”

“I don't know who was in the kitchen last night, but I believe the "A" team was definitely in the house! Every thing was delicious! Bread basket...delicious! The oat and cinnamon ones are divine! The alligator bites were crispy, with the right amount of heat. A bit too much salt, but delicious! The burnt ends Ceasars salad!?!? Delicious! And the LAMB CHOPS! Just order the lamb chops. Cooked Perfectly! Tender with crispy edges. And the salt flight was excellent with the meat. The boar duo was good, but the lamb chops are better! Definitely going back. Worth every penny!”

“This place was an amazing experience, surpassing Fin and Tonic in terms of elegance. The atmosphere was relaxed and intimate, creating a cozy ambiance. Our waitress was incredibly attentive and made sure we had everything we needed. The course meals were delicious, though my steak could have been better. I didn’t enjoy the type of steak I had, but it still tasted good. My Martinis were fantastic, and I was so hungry that I forgot to take a picture of my meal. However, I do have the drinks and other courses as shown below. I highly recommend this place and will definitely be going back to try another steak dish. Overall, it was a satisfying dining experience.”

“Pricey steakhouse for dinner on a work trip as the usual unfortunately this was a swing and a miss. Cesar salad had one of the worse flavor dressing I’ve ever tasted with balls of fat passing as meat. Then I had a super expensive kangaroo steak I was told should be a certain temperature but was pretty raw and had to send back. The sides were pretty bad too. The older female waitress at the bar was very knowledgeable and great service otherwise. The flavor plate just didn’t work for me but could be for others. I didn’t want to spend more outrageous money trying to find something I enjoyed.”