Huntley Taverne

“What a gem! I made a reservation for two. We arrived and were promptly greeted and seated. The atmosphere, decor, and ambiance were cozy with credit to the natural elements and intimate lighting. Our waitress was attentive and friendly. The potstickers were good 4/5. The salmon was amazing 5/5. The pork chop was also very delicious 4/5. We did reveal that we were both celebrating belated birthdays so we were complimented with a dessert on the house in addition to the dessert we ordered, all to share! Our drinks: the espresso martini, paloma, margarita, and sangria were all perfectly delicious and didn’t disappoint. Overall 10/10 experience and will visit again for the same level of service.”

“Great slightly-upscale lunch/dinner spot - sit by a fire as you enjoy some wood fired flat breads, great sandwiches and cocktails. Make sure you save room for the cinnamon roll bread pudding dessert.”

“Another great spot from this group. Great atmosphere and ambiance, kind of a ski chalet vibe with high ceilings and wood trim with a nice bar and large dining room. Plenty of parking too for the area which is nice. Service was fast and attentive and the prices weren't too bad. Came for dinner on a date with my wife and we got 2 appetizers, 2 drinks each and 2 entrees and paid 160. We had the rolls, clamp chowder (great), and the filet and a flatbread. The food was good, nothing crazy but everything was solid. Love that it had a seasonal menu too. Would definitely go back again to try other options.”

“We started our meal with New England Clam Chowder, which was absolutely delicious. The Ahi tuna tartare crisps were equally tasty. For dinner, we ordered the pork chop, which was impressive. The Huntley burger and chicken Caesar salad were both quite good. I also enjoyed the lychee mojito. However, we were disappointed because they had run out of the Parker house rolls, which we were particularly excited to try. Despite this setback, we will definitely return to this restaurant.”

“The location is hard to miss and they have ample parking. They have a good selection if drinks and sandwiches and the ambience is really cozy and elegant. Fig and Burrata - Creamy Soft burrata served with figs, arugula and a fig jam. The figs were served raw so they could’ve been a but more ripe or maybe slightly cooked in the jam. Good dish overall! Crab Cake - plenty of crab and served on top on a creamy sauce which didn’t really taste much like tartate. Could’ve used a lime wedge for some tartness which we asked for and it tasted incredible then! Short Rib Flatbreat - generous amount of meat and bbq sauce topped on the flatbread.”