Summit House

“A friend reached out to meet for drinks at the Summit House. I had never been, so I was excited to try someplace new. I loved the building, the decor and the ambiance. We started off at Happy Hour and stayed for dinner. I had the Honeymoon Phase cocktail and it was delicious. I had the heirloom tomato salad, followed up by the Goat Cheese Agnolotti, both of which were fresh and delicious. I have a sweet tooth, so I saved room for the Chocolate Budino. It wasn't too far from where I live, so I will definitely be coming back. I highly recommend it.”

“We discovered Summit House Restaurant + Bar while looking for a quick place to stop and eat—and it turned out to be an excellent find. From the moment you walk in, the fun, energetic vibe and the beautifully designed, expansive bar set the tone for a great experience. The food truly impressed us. The pork chops were outstanding, the burrata was fresh and perfectly balanced, and the butters served with bread were absolutely delicious. We also tried the scallops and the roasted Irish salmon—both were cooked beautifully and full of flavor. The roasted potatoes made a perfect side and complemented the dishes really well. The drinks were expertly crafted and beautifully presented. The espresso martini, in particular, was a standout. We ended the meal on a high note with desserts—apple crostada, ice cream, and pavlova—all of which were excellent and a perfect finish to the evening. Service was attentive and welcoming, and the entire experience felt thoughtfully curated. This place truly delivers on taste, presentation, and atmosphere. Definitely a spot worth revisiting and recommending.”

“Food, drinks and service were great! We went on a Friday night with no reservation and it was busy but was still able to get a table for two with no wait. The pork belly appetizer was amazing, very juicy and crispy. I got the campanelle vodka sauce pasta and it had a nice spice kick. Overall nice ambiance too, would recommend”

“Solid selections for lunch, really nice restaurant with great staff and friendly service. Chose the lunch special, which was okay but a bit tough on the steak and eggs. Steak was definitely well done which was always a tough way to eat it, with a set up egg which was a nice touch, but the potatoes and steak were way too greasy. Dulce leches ice cream was good though. Want to come back and try their chicken at dinner, that was highly recommended. Stopped by for dinner, and the canned fish was a good appetizer, though lacked enough toast to get the spread completely used up. The bread was good, the spread had a taste of tumeric which was well-received by the table. Dinner was their special truffle pasta, which they came to the table to shave. Chocolate budino was 3 mini donuts holes with some chocolate pudding to dip it into and eat. Overall ok. Dinner oysters and the salmon crudo with blood orange were ok, but the sausage and octopus grilled was excellent. The main tilefish dish was also good, and the apple crostada was a turnover with ice cream. Fun cards to pick up leftovers!”

“This is the most pathetic seafood tower I ever ordered, only 4 small oysters and 2 shrimp cocktails. We also ordered the chicken, it’s very dry and salty, hard to believe the food quality from this fancy high-end restaurant. Second time been here, will no more.”