Colorado Fondue Company

“I came here one evening with the family for a Christmas dinner. We had known about this local legend for a long time, and decided that it was time to come and check it out. First of all, the ambiance is exquisite. Absolutely unparalleled in town in terms of effort. Every square inch of this place was done up for the holidays, and I hear they go just as hard for Halloween. It was fun and beautiful to look at. Really awesome stuff. Service was good, too. Very friendly, attentive servers who knew how the flow of a fondue dinner should go. Salads, cheese, mains, dessert. We were not rushed or delayed. All was well. As for the food, it was a night of a ton of fun, much like you would expect from this type of place. And it was also delicious. The whole table went for the Extreme Combination Trail. So one price yielded us a soup or salad, a cheese fondue, a main course, and chocolate fondue for dessert. I had the Southwest Caesar salad (Romaine, toasted croutons, parmesan Caesar dressing topped with a sweet red pepper coulis). A perfectly serviceable salad. I had no issues with this. Bright, fresh, crisp, and a good amount of the delicious dressings on top. Next came the cheese course. We got the Alpine Swiss (Gruyere, Emmenthaler, white wine, minced garlic & nutmeg). I liked the simplicity of the additions, just some garlic and nutmeg, but the flavors were potent and delicious. The fruit dippers were nice, but the veggie dippers were cut very roughly. Definitely gotta make those easier to dip and munch. Main course time, cooked on the hot rocks. Our Extreme combo came with Filet, Sea Scallops, Pacific NW Chicken, Fusion Shrimp, and Short Rib Bulgogi. I think places like these have to tell you how to cook these meats to a well-done temp, or something like that. But, you gotta use your head here. Don't cook that filet to well-done. Don't make that scallop so rubbery it bounces. Just, use your head. If you do that, these lovely little bites will cook perfectly and be perfect for dipping into their flavorful sauces. A great main course. Don't bother with the hot sauce flight, though. None of them are good enough to justify the cost and the sacrificing of the stock sauces that you get included. Finishing off with the chocolate fondue dessert course, I don't remember which one we choose, but I remember that they were delicious. Ooey and gooey, an excellent amount of fun dippers in the perfect size and shape for popping them in your mouth all in one go. A great end to a great dinner. Overall, this was a much better experience than the other fondue place in town. I can't remember the name. But the fondues have more flavor, the meats are just as good quality, and the atmosphere is 100% more warm and inviting. If you're reading this, debate over, come here.”

“First time at the Colorado Fondue Company. Before I get to a detailed review, I say this place is definitely worth a visit. From the atmosphere, the food and the value it is a great choice for a special meal with the family, friends or business associates. Although a specialty restaurant, the prices here were very reasonable for what you get. This place is really cool. The atmosphere is like a restaurant one would find in a mountain town - fashioned from an old home or building and made into a restaurant. Reminded me a bit of a place in Idaho Springs, CO. Besides the mountain town atmosphere, they decorate this place to the hilt for the holidays. We went at Christmastime and were instantly put in the holiday mood. I stopped by around Halloween and it was like a haunted house. The menu has a choice of prix fixe multi-course meals (“Trails”) or a la carte options. We went for one of the multi-course Trails consisting of soup or salad, choice of cheese fondue, a set main course meat/vegtables and finished with a choice of seasonal chocolate fondues. Portions were just right. Soup and salad were a great introduction and were complimented with fluffy and lightly butter-flavored rolls. We opted for the original cheddar fondue. Thought it a little bland at first, but sparked it up with the accompanying garlic-herb seasoning. It came with broccoli, carrots, fruit, bread and tortilla chips. Next was the main meat course. Ours had 1 pork, 2 beef (including a sirloin and melt in your mouth filet), 1 juicy chicken, several shrimp and a sample of ravioli. Although not noticeably seasoned, all the meats were very flavorful. These are served with a piping hot stone to cook on, a broth for the vegetables and ravioli and a variety of sauces. Lastly, for dessert we chose the Rocky Mountain Mocha Melt substituting a decadent dark chocolate for the base milk. This was a great way to finish off the meal. We all felt we had more than enough food. And I almost forgot the offering of basic and seasonal beverages (alcoholic and non). I highly recommend this place - even if it’s out of your way, it is well worth it. (We drove about 40 minutes from south of Orlando). I hope to return someday.”

“So I had never been to a fondue place before, I had no clue what to expect. I was incredibly and pleasantly surprised at just what an amazing experience it was! Our server Ryan was top notch, very informative and pleasant. The food was definitely amazing! I'm more about the experience than the actual food but luckily I got both. I'll say it's definitely not cheap but I think it's worth it. The value for the experience alone is definitely worth it. We did the expert option! Which if you can afford it I suggest it. It gives you the most for the money. The only thing I can possibly say even remotely negative is they're so busy you have to make a reservation far in advance and I'd like to see something like smoked sausage or maybe pepperoni or something like that added for the dipping options. I'll end with a thank you to the Colorado Fondue company and Ryan for an amazing experience!”

“I saw this place on TikTok some months ago and decided to plan to go here for our anniversary. You can note a special occasion if you’re making a reservation. I made a reservation for 7:30. We arrived about 45 minutes early and were able to be seated right away. They have a sign up front where they so kindly noted peoples birthdays and anniversaries. We were immediately greeted by our server Lilee who was attentive but not overboard which was great. You select your cheese ( bruschetta jack ftw) and it comes with fruit veggies and breads. For the entree you get a hot rock to cook your meat on. I do wish the meats were more seasoned. About halfway through dinner you get a selection for the chocolate fondue. We went with the s’mores which was recommended on Google and also by another server at the restaurant. The place is decorated for the holidays right now and was super cute and great for photos! If I came back I would do cheese and chocolate and try their highly recommended drinks. $37 PP for the expert trails option. Totally worth it”

“First of all, I wish I could give 5 Stars, this was one place that we drove one hour to go and hour to go to back on Sunday. Tried to reserve trough resy but just appeared late time like 8;30, when arrived there they had plenty of tables, so reservations isn't necessary. Tha atmosphere it's cool, we chose the experience with cheese, meat and chocolate. The cheese was ok, but cheap ingredients. The meat part was good, beside the shrimp that were dirty. The chocolate one was normal. Overall I would go because of the atmosphere, not the Ambience. If I'm not wrong price was about 40 pp excluding tax, drinks and tip.”