Ember & Ash

“I ate here for dinner and everything was great! My favorite item was the clams, followed by the shrimp cocktail and the lamb ribs. Definitely will be back soon.”

“Our server, Devin, was knowledgeable and attentive and BONUS she was even super nice to Cheeks, our dog (brought him water on a hot evening to make sure he was comfortable). We followed Chef Kevin from Laurel, and the food did not disappoint. Tuna, shrimp, clams, crab croquettes, and the burger were all amazing. We loved the raw red onion on the burger- Red Hook vibes (IYKYK). Best happy hour around!!”

“My husband and I hosted our wedding reception at Ember and Ash, and it was everything we dreamed of and more. Firstly, every request we had was met with an immediate “yes, we can definitely make that work” and they made us feel like they were as excited for the dinner as we were. Everyone we talked to, but especially Devin, made planning easy, fun, and totally stress free. On the day of the wedding we felt so wonderfully taken care of by everyone on staff. The menu was exciting and delicious from start to finish, and our guests are still talking about it weeks later. We cannot recommend Ember and Ash enough, and are eternally grateful for their help on our wedding day!!!”

“Every dish we ordered was incredible! The drinks were unique and delicious. We ordered the beer martini and the Thai tea rum drink and we’ll be thinking about them for a while! All the waitstaff was friendly and accommodating while I was on crutches. Our server Dallas was so friendly and made our experience great! We will definitely be back!”

“The East Passyunk open fire kitchen burns on seasoned wood. Chef Scott creates flavor packed grilled dishes that are well seasoned and very enjoyable. The burger, grilled chicken and crispy octopus all warrant consideration. His wife Lulu works the front of the house and pitches in to distribute timely table side delivery. The service proposition is good, and the staff is friendly and well trained.”