Juno

“Amazing experience thanks to waitress SARAH O’CONNOR. Super fast and attentive will get whatever you need done. Tacos and margs were delicious 😋🍹and reasonably priced 💰😌”

“Me and my partner went to Juno’s on Tuesday, October 28th, 2025 around 7 PM, and honestly, it was a pretty dull experience this time around 😕. I’ve been here before, and even though there were only two people inside the first time, I still enjoyed it. I just expected a little more this visit since they have a dance floor in the back 💃🏽, $5 drinks 🍹, and $25 pitchers 🍾. The food though? 10/10 for me! 🔥 I usually get something plain, but this time I tried their version of street corn and it did not disappoint 🌽. I actually liked the corn and the chips (which I took from my partner’s guacamole and chips plate 😅) more than the guac itself. My steak tacos were absolute fire and needed no changes at all 😋. My partner got the fish tacos and added cheese, but said the mango on top clashed with it and probably would’ve been better without the cheese 🧀✨. My margarita was a basic classic, not strong, kind of calm and smooth 🍸. Our server seemed shy and a little nervous, maybe new, but was still super polite and kind 💛. The place itself is cute, cozy, and intimate, with a really pretty vibe. The purple flowers kept falling on our table which was sweet, even if unplanned 💐. It can get a little chilly by the door in the fall and winter though, so bundle up 🧥. Overall, I still love the food and the aesthetic, but I think Juno’s could use a little more energy and fun! Maybe themed nights, influencer collabs, or events to bring people in and make use of that dance floor 🎶. There’s so much potential here, it just needs that extra spark to match how good the food is ✨💫(btw the food came out in less than 10-15 min, was still hot! Scorching!!! 🥵)”

“A very, easy and approachable Mexican bar/restaurant. $5 margaritas, either frozen or rocks, we're very sour but cannot complain too hard with the price point. The Ceviche of the day that I ordered was also surprisingly, the most sour Ceviche I ever had unfortunately. The ingredients were fresh but far too overpowered and overshadowed by the lime.”

“Let’s just say, the atmosphere and drinks were what kept me from parting ways 15 minutes in. Food: mid (tacos not well seasoned) Host: very odd, unpleasant and fidgety. Seemed very overwhelmed, rolled his eyes a lot, and I tried to give him grace… honestly seeing the circumstances during happy hour.. then noticed he was the same way with everyone. I only took a photo of the drink since the food wasn’t aesthetically pleasing. Happy Hour: They gave me the wrong taco shell TWICE. I really hope they tighten up on customer service. Nevertheless, I will not be returning. La Chinesca (across the street) was 1000 times better.”

“If there was an option to use zero stars I would. First we were sat right under the tree that produced falling stubs whenever the wind blew. Like it’s a tree unavoidable right so I didn’t pay much mind to it. It was pretty bad tho (as seen in photos). Soooo knowing that this party of 6 is at a bad table you’d make up in the service right? I fear not. We ordered 2 pitchers that never came and when I asked to talk to the manager he was extremely rude basically saying “ I don’t have time for this” asked us what we wanted asap to “make it up”. Me and my friend ordered to margs and they never came. 😂😂😂 laugh with me guys. My friends came in at the same time as us and got their drinks and food in a timely manner and tables that ordered after us….Juno owner I think it’s time you look at your management. If you guys make a res make sure to not be sat under the big tree!”