
Aba Chicago
Mediterranean · Chicago · $$
Mediterranean · Bala Cynwyd, PA · $$
"Top Chef" winner Nicholas Elmi (Laurel) and restauranteur Fia Berisha invite you to experience Lark. This comfortably opulent rooftop destination, upstairs from their riverside cafe The Landing Kitchen in Bala Cynwyd. The seafood-rich menu has a Mediterranean accent, the pastas are made in-house and the views over the Schuylkill River and beyond are magical.
“The vibes and views were lovely, as were the staff. We were there on a Thursday night, and despite it being fairly busy we didn't feel rushed at all. The menu was also able to accommodate my friend, who is vegan. We had such a nice time in fact that I completely forgot to take pictures of our food 🫣”
“Incredibly delicious food, impeccable service, an amazing environment for a date, and overall, a great way to spend an anniversary. So glad we found this place! As someone in the food industry for almost 2 decades, this was one of the tastiest spots I've ever eaten at in all my life. This place was the complete package; a gorgeous rooftop view accessible during your meal if requested too. Make a reservation cause even on a Monday, this place filled up pretty quickly!”
“I've had the pleasure of eating here twice, once in 2023 and again last week in Feb '26. This restaurant has it's own elevator, and can be difficult trying to find. The best way to get there is to go in the lobby of the hotel and follow the signs. My experience has only been Happy Hour/Dinner so when we stepped off the elevator the lights were dim. The atmosphere was exciting yet loud. Slightly too loud for my comfort, I did find it difficult to hear the people I came with. Both times I visited we had a large party of 10 or more and they restaurant was accommodating for each visit. The menu is limited, and somewhat difficult to understand. It's a very elegant menu but you can easily google anything you are unsure of. My second visit we did a family style dinner so we got to sample each item which was really nifty. So many of the dishes were absolutely delicious. The desert was phenomenal. Service was fantastic, we had several waiters with us and they made sure we were taken care of periodically, very friendly. While the menu is limited, I would definitely return now that I've experienced some of them and have an idea on flavors. However I don't see this as a place I'll frequent as it is pricey. This place would be a celebratory lunch or dinner for me.”
“Absolutely loved everything about Lark! From the moment you step off the elevator, you're greeted with a breathtaking rooftop view that sets the tone for the entire experience. The ambiance is simply incredible—a perfect blend of rustic charm, modern aesthetics, and industrial design, complete with high ceilings that give the space an airy, open feel. It's the kind of setting that makes you want to linger just a little longer. The service was impeccable—attentive without being overbearing, and the staff clearly care about creating a memorable dining experience. As for the food, it’s nothing short of exceptional. Every dish we tried was packed with flavor, beautifully presented, and clearly made with high-quality ingredients. From the appetizers to the mains, everything was A++. What truly surprised us, though, was the pricing. For such a stunning venue and top-notch food, the value is outstanding. Lark delivers the kind of experience you'd expect from a high-end restaurant, but at a price point that feels incredibly fair. Whether you're looking for a special night out or a new favorite spot to impress out-of-town guests, Lark absolutely delivers on every level. Extra credit for the Lark birthday card and the house vase offered to keep the birthday flowers in.”
“So I've been to Lark on several occasions, and the food and atmosphere is always great. They are constantly rotating the menu to offer new and innovative options. You can never go wrong with any of the fresh pasta dishes. My only complaint, and this may be a little critical is the credit card fee. A restaurant with $20 cocktails and average over $100+ per person charging 2.5% credit card fee to "help offset costs" seems a bit too much like a cheap nickel-and-diming money grab to me. So I went with 4 stars”
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