Radice

“Outstanding service , well crafted cocktails and delicious appetizers and entrees. But what made our visit memorable was the most gracious generosity of the owner , Toto, who made us feel like family. His class and caring permeates the entire establishment. Calabria’s loss was most definitely our gain. Grazie mille!”

“Wow! We need to eat here more often. Every part of our meal was incredible. The broiled shrimp starter was incredible. Even the simple dinner salad was perfection. Entrees fabulous, almond cake dessert one of the best desserts I’ve ever had. It’s a local gem we need to visit more frequently! Service also exceptional and outside patio is lovely.”

“Wow! What an amazing meal! I haven’t been here in years, and I have been missing out. The vibe of the restaurant is wonderful—you really feel like part of the family! Service was top notch. The food was delicious. I had the tagliatelle with shrimp and scallops over fresh homemade pasta—Perfection! My husband had braised short ribs which were melt in your mouth! Highly recommend!”

“Overall the food, service and atmosphere are good but the prices are off-putting. For example, I ordered a "half" salad as appetizer (the waitress was the one suggesting half salads) and the grilled shrimp appetizer as my main course. The waitress asked if I would like a side of pasta with the shrimp. Sounded great but when the bill came, my half salad was $11 (full salad is $14) and my side of pasta (literally a small bowl of pasta with lemon and olive oil on it) was $19. For dessert, I ordered a chocolate martini that was listed as $12 on the dessert menu but was $16 on the bill. We were with a couple we don't know well so we didn't question anything when the bill came. But for 4 people, the bill with tax and tip was $550. That is all I will ever remember about the place and I won't be back.”

“Waited 35 minutes to be seated, another 15 minutes before we got our drinks. They ran out of martini glasses. Apps were good, but the parpadalle was clearing sitting for a long time and came out in one giant clump. The lasagna was burnt on half. I am writing this from McDonald’s as my wife wolfs and Big Mac at 10pm. The waitress did her best. What angers me most is the owner who was running around topping off wine glasses of happy customers and ignoring us.”