Wilder

“took mom out for dinner last night, we had an amazing time! inside was gorgeous, moody, and clean. i love to see a lively restaurant, especially on a monday! our server, dylan, was wonderful as well! and the food was absolutely delicious. we ordered the calamari, mushroom pasta, and crab pasta. the calamari was so fresh and both pasta dishes were so unique and cooked perfectly. we also hung around for bomboloi and chocolate mousse cake, which were both spectacular as well. definitely 11/10 will be back!!”

“Wilder completely exceeded our expectations! My mother and I came for brunch and genuinely enjoyed every single detail, from the vibrant atmosphere to the incredible food and drinks. We are already planning our next visit with more family and friends.The Drinks:The cocktail program here is clearly crafted with immense thought and care. We tried the Oven Roasted Bloody Mary, Pop & Fizz, and Coffee Shop Talk. Every single option was balanced, creative, and expertly mixed.The Food:We shared a few plates, and the flavors were outstanding:Burrata & Spring Peas: Fresh, vibrant, and beautifully presented.Mafaldine Alla Vodka: An absolute standout! It was rich, comforting, and truly "chef's kiss."Caesar Salad: The dressing and croutons were delicious and homemade. The lettuce quality fell slightly short the day we went, but the overall flavor was still great.”

“Once again I had the Grilled Salmon Salad for lunch and it did not disappoint! It is so fresh and the salmon was cooked very well. (Perhaps I would have preferred it cooked a minute less, so it's even more tender in the middle, but it was delicious nonetheless!) The bartenders are knowledgeable and allow you to taste the wine before committing to a glass. Wilder is still one of my favorite places in the city (since they opened)”

“Had the brunch menu so can’t really speak to the dinner, which I would really like to try. Overall many of the dishes are excellent, especially liked the brunch pasta dish, cooked perfectly and saucy. The only disappointing dish is the salad. Shoutout to the service which was top notch from beginning to end, attentive and always on point.”

“Ben was our server tonight and his attention to detail and creating an individualized experience for us really made this dinner special. They seated us before reservation, timelines of food and drink had good pacing, and the taste of the food was AMAZING! Their attention to how other customers were impacting our experience was appreciated. Staff were aware of where customer were and as they were walking through the restaurant so they never made me feel like a bother. Overall, customer awareness was centered. The presentation of the duck pasta dish was unexpected but tasted great, so I’d still recommend it. The chocolate double mousse desert was 10/10. The sea bass was also delicious. They had plenty of alcoholic and non-alcoholic options for drinks.”