DiAnoia’s Eatery

“I would say this was one the best Italian restaurants/foods I’ve had in a long time. Perfect atmosphere and wonderful bartenders. We were lucky and got seats at the bar, but reservations are recommended.”

“This was my family’s first time eating at DiAnoia’s after having it recommended several times and we were BEYOND impressed! The food was all delicious and the waiter gave us recommendations that only elevated our meal choices and dining experience. We do not have a picture but the Crispy Sunchokes were absolutely wonderful and a must-try starter, we have never had anything like them before. I cannot say enough good things about DiAnoia’s, 10/10!!”

“My boyfriend and I visited while we were in Pittsburgh from NJ, and it ended up being one of our favorite meals of the trip. The bread with oil and parmigiano reggiano was so simple but incredibly delicious. We also loved the pasta, which tasted fresh and perfectly prepared. The ambience was warm and cozy, making it such a great spot for a date night. On top of that, our server was fast and very attentive. Overall, everything about our experience was amazing!”

“Delight exceeded every expectation. The branzino was cooked to perfection — light, flavorful, and beautifully presented. The cauliflower dish was a standout, the kind of vegetable course that makes you forget you’re not eating meat. The wine pairings were thoughtful and spot-on for every dish, elevating the whole meal. The kind of place you leave already knowing you’ll be back. Highly recommend!!”

“FINALLY got a table at the place everyone talks. Did it live up to the hype - I’m not so sure. The gnocchi were excellent and meatballs too. I found the options limited - not to say i want the typical Italian restaurant with the same old choices and too many options. Their sauce was very good. It was very noisy and crowded. Making it hard to hear any conversation at our table. The staff was friendly but never checked in to see how the food was or if we needed anything else. I thought the appetizer options were limited; we wanted side salads however they appeared to be priced as an entree salad which ruled out the decision. Again the gnocchi were the best ive had in a long time. Id probably rank them with quality of ravioli of a certain handmade pasta establishment in DC. I left wanting more.”