360 Degree - The Rooftop Restaurant & Bar

“Overall, the ambience was really nice. The rotating restaurant concept is definitely the main highlight it’s a unique experience and adds something special to the dining vibe.We ordered both the veg and non-veg platters. Each platter had 24 pieces in total, with 2 pieces each from 6 different starters, which was a good variety. The non-veg and veg starters were above average to good overall. The kebabs were a bit on the salty side, but the rest of the items tasted decent.The chicken handi tasted good, although it wasn’t as thick as described. The chicken biryani had a generous quantity, but the chicken pieces weren’t as soft as expected. Fries were okay they could definitely improve on those.The highlight for me was the dessert Shahi Tukda. It was absolutely delicious, though quite sweet. If you have a sweet tooth, you’ll love it! Prices are reasonable for the experience, but there’s still some room for improvement in food quality”

“The whole point of 360 Degree Revolving is something I had thought would be a life changing experience but it wasn't. It was just a normal restaurant with the floor moving 1cm in 2-3 seconds, nothing felt different. Food was okayish. The service was quite slow, they didn't have much options due to the lpg crisis but the staff was friendly. There wasn't so much crowd either. The rooftop has better ambience and wind blowing and cool music but that's not rotating, it's just a normal rooftop restaurant. Check both before deciding where to sit.”

“The vibes at this place were good. We ordered the tandoori non-veg platter, which was a bit average. The food was decent, but the service was taking a lot of time. The veg people said their food was good, and the non-veg was pretty mid. The kebabs contained a lot of salt, which was quite salty. The handi was also mid to low. The veg dishes were good, but the dessert, shahi tukda, took almost half an hour to make and was pretty mid too. Overall, it was a 7/10 experience. The starters felt a bit low !!”

“I recently visited this 360-degree revolving restaurant again after about a year, and unfortunately, this time the experience was quite mixed. The food was decent, but not particularly memorable, and the menu options felt quite limited compared to what I expected. The main concern, however, was the revolving motion. The rotation felt very jerky and inconsistent, which was quite uncomfortable. Some of us actually started feeling motion sickness, and we had to request the staff to stop the rotation, which they thankfully did. What surprised me most is that during my visit last year, this issue was not present, and the experience was much smoother and more enjoyable. Overall, the ambience and concept are great, but the motion mechanism really needs attention and maintenance to match the dining experience customers expect.”

“Worst service, food and lazy staff. We went on sat afternoon and had to wait for around half an hour to order our food. They took 20 mins to bring cold water bottle. We ordered schezwan noodles, and its taste was below average. We also ordered Milk shake and it contained more ice than the actual shake (Image attached).The bowl in which chutney was served was also not washed property, could see stains on that bowl (Image attached). Would not recommend anyone to go here.”