Anthony’s La Piazza Prime Italian

“Place is awsome, nice athmosphere, food was Great! Alex gave amazing service and was always attentive to us and knew the menu down to the tiniest details. Randy did an amazing job cooking for us. Im not a huge fan of Italian food but Anthony has definitely changed my mind.”

“We visited Anthony’s La Piazza for Easter lunch after church today, and it was easily one of the best dining experiences our family of five has ever had. My husband is Sicilian, and he said the meal tasted exactly like his grandmother used to make with love. We shared the Lobster ravioli, Veal Parmigiana, tortellini, and lasagna—every single dish was authentic and packed with flavor. The bread was perfect, and we didn't leave a single crumb of the tiramisu or cheesecake! Beyond the food, the drinks were a highlight; I had the absolute best amaretto sour of my life. It was so much fun to dine at a place that bears our family name, Piazza. We felt like guests in a home rather than just customers. If you want authentic Sicilian soul food in Raleigh, this is the place!”

“Amazing amazing italian food. A little on the pricier side but honestly worth it for the quality!! Highly recommend the chicken parm with vodka sauce. And the Arancini rice balls! Although, nothing we got wasn’t amazing. Service was friendly and attentive. I wish this place was more popular… maybe it’s the location. My friends and I had a wonderful time.”

“Shamaine with Offline - I absolutely loved this restaurant. Easily one of the best food, service and vibezzzzz experiences. I ordered the Ribeye with a fresh arugula salad and the side of the day which were green beans. The waiter Pablo was amazing from start to finish. Can’t wait to come back.”

“My husband and I chose this restaurant for a quiet meal out without our children. Not only was the food delicious but the service was equally as wonderful. My husband ordered the Rigatoni Alla Vodka and I got the chicken parmigiana. Both dishes were fresh, hot and flavorful. We received cheesy, garlicky complimentary bread, which was satisfying with oil, vinegar and seasoning accompaniment. My husband ordered the old fashioned and I had the white sangria. While we both found our drinks a little on the “too sweet” side, we found that the bartender didn’t skimp on the alcohol. The highlight of the night was our wonderful server, Brittney. She was helpful in her suggestions, attentive without crowding and friendly. Her recommendation of the red velvet cake at the end of our meal was literally the icing on the cake. We had a great experience and we will definitely be back!”