The Kitchen Table - Vermont

“Love love love The Kitchen Table! We had a too-notch experience with delicious food and incredible service courtesy of our lovely server, Kelsey. She was a consummate professional and so attentive and kind. We ordered the green goddess salad, the blackened shrimp special, the black truffle tagliatelle with short rib, and the fried chicken and omg yum, we can’t pick a fave. Save room for dessert because the Matilda chocolate cake and espresso creme brûlée were delectable. Will be back to try other seasonal dishes, which change every 2-3 months, as well as the burger and mac and cheese. Also, their parking lot is super convenient. Highly recommend this local gem!”

“Dinner was really delicious our server Kelsey was awesome! Very cute vibes inside the restaurant and the food was made with care. Happy to pay the 3% fee for excellent service and food.”

“A quant upscale comfort dining experience nestled between the hallmark town of Jericho Vt and the highway 89. The renovated farmhouse with multiple large rooms was comfortable and cozy. The restaurant staff was extraordinary nice and accommodating. The bread rolls came out instantly warm as we sat, and the wait staff was very attentive and available. The appetizer and shared meals were beyond phenomenal and very large in size. The bolognese and Hager steak were good. The cocktails strong. The one downside is the small room we were in had poor overhead lighting, my one suggestion would be to have it a warmer Kelvin on a dimmer switch with individual table lights to improve the intimacy of the room that otherwise gives staff break room vibes. The other rooms appeared to be better light and comfortable. Their clientele is older so I’ll forgive the. Overall an incredible experience would definitely recommend. The appetizers and desert were the best parts of the meal”

“Dining out is always a treat — I love good food, beautiful spaces, the whole experience. But so many times I catch myself hoping… is this really farm-to-table? Not just the label, but the real thing. Fresh, clean, simple ingredients. Food that feels light, nourishing, and honest. Because when it’s truly done right, you can taste it instantly — no heavy sauces, no overdone flavors, just quality ingredients speaking for themselves. Maybe it’s just me, but once you get used to that kind of food… everything else feels a little off. And the truth is… not too many restaurants can actually achieve that.”

“Wow, so super yummy! That Mac & Cheese really filled me up, and the braised ribs... wow, melt in your mouth. This place is right off the highway. Call and make a reservation when you're 30 minutes out. Skip Burlington or Montpelier and come here! Want to really enjoy your hard-earned meal? Fast service, so yummy, perfect for a Saturday, Sunday, or an evening in Y. Enjoy!”