The Stables at Belmont

“One of the best meals and experiences I’ve had. Tucked away in a beautiful quiet neighborhood, it’s somewhat unassuming at first. I was fortunate enough to sit next to some cool regulars at the bar and that made it a fun experience, since I was dining solo. All the staff were super friendly and accommodating. I had 2 different NA beverages, oysters, a salad and the pork shank. Everything was impeccable. It was cool to sit at the bar and see the cooks do their thing, and I was able to chat with them a bit too. Bravo to everybody at The Stables.”

“Fantastic experience from start to finish. Service, cocktails, food, decor, and vibe were all on point. Will absolutely be returning to try more cocktails and dishes!”

“What a delightful dining spot! We celebrated an anniversary with a quiet cozy dinner at The Stables. Welcoming, friendly staff showed us to our table. The menu is just long enough to be interesting and short enough to make ordering easy. Fabulous cocktail creations - be sure to check out the drinks' names. Loved the decor and gallery walls. And the food was just as good - rockfish was cooked to perfection and the lentils over delecata squash were tasty. Really enjoyed our visit!”

“Started with a nice Lebanese bottle of wine which was good. The salad was awesome. Sausage plate and the lollipop lamb chop plate were exceptional. Ordered butternut squash with Italian sausage it was excellent. Risstto for a side was a nice option. Pumpkin bread pudding was a perfect ending to the meal. Service was friendly and efficient”

“We had a great evening last night at The Stables at Belmont. It is not a very large restaurant, but that is probably what makes it a top-tier restaurant in Richmond. Every plate that leaves the kitchen is set perfectly and delivers a mouthwatering punch. From their starters to their desserts, The Stables at Belmont dishes were all spectacular. I like to say it’s all about the details and the little things. There’s no secret that many ladies carry expensive handbags. As I mentioned earlier, the Stables at Belmont is a small restaurant. When Michele was looking for a place to set her handbag, the only place available was behind my seat on the floor. Our waitress, Emily wasted no time in bringing us a napkin that we could place on the floor and set the handbag. Like I said, it’s all about the little things, and those are the ones that leave lasting impressions. To set the evening in the right mood, we ordered a beautiful bottle of Pauillac 2018. The Stables at Belmont have a generous wine card. The south east ceviche was an explosion of flavor. Our entrees, sunflower seed crusted mid-Atlantic catch… wow (halibut). I generally don’t order halibut locally as my travels take me through Anchorage often. But after reading the description, I had to give it a try. I may have to change my ways! The house-made seafood cavatelli is another home run. We wiped both plates clean. We capped off the evening with a peach tres leches. This, you really gotta try! All in all, we had a wonderful experience at The Stables at Belmont. A special thanks to Olivia and her team. Your entrées are delicious, the atmosphere is sweet, and the pace is perfect. Well done!”