Popi's Oysterette

“Came here for lunch on Friday. We had made a reservation on resy and it was easy to get a table when we walked in. Service is friendly and space is bright and airy. As of May 2026, Popi is a resy restaurant eligible for the $100 Amex restaurant credit. We decided to indulge and get: * deviled eggs with caviar: soooo good! Amazing complement of textures and flavors: creamy, salty, pops of caviar * Steamers: great flavor with the sausage * hot Popi: spectacular!! Amazing butter and garlic flavor and all the seafood was incredible We love Popi's! It's one of the few places in Sf where the seafood matches and sometime out does Hog Island (and without the wait)!”

“Very good food, we had the oysters, mussels and clams. Super tasty and great service. Also a nice place to people watch at sunset 😊 a little bit pricey but I guess that’s SF”

“Stumbled into Popi’s Oysterette for a late lunch, not even hungry… and still couldn’t resist. The oysters were mouth-watering and impeccably fresh; the kind that make you pause after the first slurp. Service was spot-on from the moment we sat down: warm, attentive, and genuinely proud of what they serve. The cozy, inviting ambiance sealed it. Soft buzz of conversation, relaxed Marina vibe, and a space that feels like a neighborhood secret you’re lucky to find. We planned to “just try a couple” and ended up lingering over more oysters and sips, happily. If you’re in the Marina and craving top-tier oysters with friendly, polished hospitality, this is the spot. Hidden jewel, indeed.”

“The oysters and clams were super fresh. The clam ceviche was very fresh as well, but next time I’d ask for the sauce on the side. The strozapreti crab pasta was amazing—the pasta was so chewy. The fish and chips were great too, and my son loved them. Corkage is $25, and they provide regular glasses since they don’t have wine glasses.”

“We walked in as a party of 3 on a Friday night and was able to get seated. The food was pretty good, but the customer experience could’ve been improved: 1. They charge you an additional fee on top of your check to pay their staff a living wage so you end up having like 3 additional fees on your bill (tax, SF mandate, living wage) 2. The restaurant phone number is also manned by an AI so it was hard to get in contact with them after we left something at the restaurant”