Kindred

“The food was absolutely delicious. The wood fired oysters were especially fantastic. Great drinks, great atmosphere. I was there to celebrate my engagement with 3 other girlfriends and we had AN AMAZING waiter. He was great, funny, honest, vibing with us. Loved him so much. Wish I remembered his name!!”

“I have to completely update my review because this place seriously impressed me. After our first experience, management reached out right away and really took it seriously. They comped our entire meal and invited us back for a totally free brunch. They didn’t have to go that far, but they did and it honestly meant a lot. When we went back, it was a complete 180. From the second we walked in, we were treated like kings. The service was amazing — super attentive, friendly, and on top of everything without us having to ask. The food was incredible too. Everything came out fast, tasted great, and the whole vibe was just perfect. You could genuinely tell they cared about making it right, not just brushing it off. That says a lot about a place. If you’re looking for somewhere to go on a night out or for brunch, this is it. Great food, great service, and management that actually cares about their customers. Lots of respect to them for how they handled everything. I could not have asked for a better experience! I will be back many times to come.”

“Probably one of the best meals I’ve had in a very long time. Everything was fantastic: the flatbread was super thin and crispy the way we like it and the Moroccan chicken was the best chicken dish I’ve ever had in a restaurant. The burger was also top tier! Would highly recommend and come here again.”

“Has been around for a while but have never ventured in for one reason or another but while walking around just before 5 pm tonight I decided to give it a shot. Sat at the bar, bartender was a nice gentleman who was attentive polite and answered a few questions for me. Had a glass of gruner veltiliner for $12. Love the style and nice price so no complains there. Bartender was also attentive to refilling water and checking in which I appreciate. Full dinner service doesn’t start until 5 pm but again bartender was nice enough to take the order a couple minutes early. I had the steak frities (subbed the fries for a nice fresh greens in a monkey dish). Beef was a hanger steak cooked a perfect mid rare with chimichuri and a side of garlic aioli. I will say if I didn’t know before that it was hanger, I would have never known. Unequivocally the best hanger steak I’ve ever had and crushed many other cuts of beef I’ve I had at recent restaurants that were suppose to be more premium. Compliments to the chef. Will be back and they crushed ambiance, service and food.”

“5 stars all around for this restaurant! The ambiance and decor are very modern but welcoming. Our server was attentive, knowledgeable, engaging and personable, but not overbearing. The food was out of this world. We will definitely be back.”