The Brook Tavern

“Great food, great people. After a long hot day at the track we didn't want to wait for a reservation somewhere else so we walked in hoping for a spot at the bar. The bartender was amazing, someone moved over to give us two seats together and the food was excellent. Definitely worth going!”

“We went to the restaurant during restaurant week, so there was a fixed menu. One member ordered the fish fry off the main menu. The Calimari was done well, no flavor in the breading. The flounder was very small and didn't really contain the crab. Flavor was good. Turkey was good. Deserts were good. Food was good, not sure they would be worth full price. All servings were pretty small. Staff was very friendly and informative. The place is clean. The atmosphere was nice. Tables were not packed in tight.”

“Very very good and very reasonable priced food. Service was great and atmosphere was very nice and cozy.”

“Went as a family of 4 on a Thursday evening. We had reservations and were greeted, seated and given beverages very promptly. Our server/service was excellent and we were all very pleased. The issue was the food. It was so blah. Just no flavor at all. 3 separate entrees that had no flavor. One exception was the mac and cheese. That was actually really good. The desserts were good too. My guess is those were pre-packaged. Just a guess, though. I'd go back to enjoy the bar but cannot recommend the food.”

“The pan fried brussel sprouts were very good, balance of sweet char and pork belly bacon. Two dinner fish entre’s were sub par. The perch special was bland and over cooked and dry. The salmon was over cooked dry and bland. Our server had the night of the living dead type persona! The highlight was the negroni, excellent. The bar is very traditional and has character. For dinner, find another venue!”