Mister Chen Seafood & Bar

“Relaxing dining atmosphere with friendly staffs. There was no wait on Friday night, food came out quick, and portion was reasonable size. The Hunan Chicken was so so but soup dumpling and lobster creamy soup was great. Would come back again and good for large party size.”

“This is a unique place for Chinese food. A fast take out side and a sit down and eat side. The food is delicious and service is very fast. What’s disappointing about this restaurant is there’s no dessert. Sometimes you have to finish a great meal with something sweet.”

“I had the pleasure of dining at Mister Chen Seafood this past Saturday, and it was a delightful experience. Despite the restaurant being packed, our reservation ensured we were promptly seated. Megan, the hostess, greeted us warmly. For appetizers, we savored the pan-fried pork bun and lobster and pork soup dumplings, both of which were incredibly delicious. As for the main course, we opted for the half Peking duck and chicken udon noodles. The Peking duck was a standout with its crispy skin, although the accompanying pancakes were more tortilla-like and didn’t quite complement the duck’s flavors. The chicken udon noodles were equally tasty. In summary, our evening at Mister Chen Seafood was wonderful, and we look forward to returning soon.”

“It was our first time eating here, and it was a great experience. The food was excellent and fresh, and they served a good portion, so much so that we took some leftovers. The service was terrific, and the atmosphere and decor made you feel like you were eating in China. We loved the plate settings and the utensils. The only negative about this place was that it was freezing and not enough heat.”

“My son has a peanut allergy. I asked if the dishes we ordered had any. The server said I think so and said she will check. She never came back to tell us anything. We ordered lobster with longevity noodles, Chinese lobster dishes usually don't have the shell removed. I can overlook that but the dish was so sad looking. It was a tiny clump of lobster and it tasted "off." For $32? It should be so much better. Then the final turn off for me is when the wait staff brings your check without even asking if we would like anything else. It was on a Tuesday, yes there were some people dining but bring the check when the customer requests it.”