Cinclare - Bar & Table

“Truly amazing experience. Nothing anywhere close to the area in comparison. As a burger lover I have to say the hand ground kobe patties burger is best I have had. I have had burgers around the country and world. This is as good as any. Wife had beef wellington and it was perfection. We chose to sit at bar and it is a really casual experience with most professional bartenders. Dont be afraid to sit there. Actually it is quite nice. Staff is very knowledgeable and more than glad to explain the reasons behind flavor mixes and how things are cooked etc. Grab your significant other and give them a evening to remember, and go back more. Prices are very resonable for the quality of food and drink with that atmosphere the ties it all together.”

“Service was friendly, repeatedly checking to make sure we were good. Our server was very knowledgeable about the restaurant and its menu. Food was amazingly delicious, atmosphere was great but started to get a little loud and rowdy right before we left at 7pm. This was the first date that me and my wife went on in 7 months and it was a great one. We will definitely be back”

“Cinclare is an absolute downtown treasure! The food is consistently outstanding, the atmosphere is warm and inviting, and the staff makes you feel right at home. And the drinks? Hands down the best in town. A must-visit spot for anyone who loves great flavors and even better company.”

“This place is great! The atmosphere is chill and cool, the staff is also really friendly. They know what they’re doing, and you can tell that making the customers happy is their main priority. I have to say, I enjoyed every single bite of the meal in Cinclare Restaurant. I had a 3 course meal with a couple of drinks. This place is ideal for those who want a romantic night out, celebrate a birthday or something else. Because there is also plenty of room for bigger groups.”

“Ate at the bar for a weekend dinner. Service and atmosphere were nice, I liked the space. Good cocktail list and a large selection of bourbons. Of the two starters the French onion soup was decent, the crab fat Caesar salad was...not. Somehow even with the cheese and dressing it felt like we were just eating plain lettuce. The entree, oyster and squash agnolotti sounded really good but the execution was off. Pasta was dry, the filling was overly salty, and the style of the fried oysters seemed out of place, more appropriate for a beer and fries. The sesame see creme brulee was decent.”