Mi Pisco Peruvian Restaurant

“Best food I’ve had in years. I am totally amazed. Even the onions tasted like a dream come true. This was an absolutely amazing dish. My husband was similarly amazed. Fantastic! We already made a reservation for our next visit. Also, try the Chicha Morada, a juicy beverage that reminds me of Cherry. Was delicious, too!”

“Hands down the best ceviche of my life. I don’t say that lightly. Every single dish we tried was absolutely delicious and full of flavor. You can truly taste the quality and authenticity in the food. They also have a traditional Peruvian drink made from purple corn, and it was incredible refreshing, unique, and so good. I 100% recommend this place. You will not be disappointed.”

“If I could give them 10 stars I gladly would!!! First time in a long time I have had authentic cuisine of any kind infused with such Love, devotion, and passion. ... Food that enlivens your body, soothes your soul, and satisfies every craving. Not to mention the colorful atmosphere and wonderful waiter (I assume everyone there is related)! Muy muy rico 👍👍👍 💗🕊💖”

“We wanted something different for dinner and decided to try this spot on Hwy 99 in Tigard. So glad they were able to accommodate us without a reservation but for future visits we’ll plan ahead. The overall vibe was vibrant with live music (which was a bit loud), authentic Peruvian menu entrees, attentive service, and traditional decor. For us, it was just enough to take in and enjoy a wonderful dining experience. So, if you’re looking for something that might appeal to your food palate. Give this little gem a try. And, as always, don’t forget to support local and small businesses in your area! Food✅Service✅Atmosphere✅Mahalo Mi Pisco Peruvian Restaurant!🤙🏽”

“For our lunch we started off with Yuca Frita, and their dish of the day was the best of the lot. The crispy, oil-free outer layer was delicious, and the accompanying sauce was equally tasty. I would suggest adding a bit of hot sauce to enhance the flavor. The aji de gallina was also enjoyable, although the chicken on some bites felt a bit dry. The fried rice version was good and packed with seasonal vegetables. For dessert, we tried the passion fruit cheesecake, which I highly recommend trying at least a bite of.”