ODO

“ODO is wonderful! My go-to place to bring visiting friends and family. Distinct from the other Italian restaurants (a feat in this saturated market), always with delicious specials and an interesting wine selection.”

“Pricey but food is delicious 😋 The market fish, Branzino when available is always my favorite dish.”

“Had an amazing dinner at ODO in Tuckahoe. We had a 5:30 reservation and the whole place to ourselves, which made the cozy, rustic space feel even better. Started with the Scarpetta — warm focaccia you dip into a light, creamy sauce — and the Artichoke Oreganata, like a vegetarian spin on a stuffed clam. I had the Pasta alla Norma with angel hair (excellent), and my husband had the Pasta Ortolana special with peas and cured ham cheek (also great). The broccolini “goomah” side was perfect. I’m only sad I hadn’t been here sooner. Will definitely be back ASAP.”

“From the moment we walked in, the warm welcome and cozy ambiance set the tone for a truly special evening. The menu — inspired by authentic Abruzzese Italian cuisine — showcased incredible flavors and quality ingredients in every dish we tried. Delicious food, great service, and cozy vibe! The home-baked focaccia is unreal, the pistachio pasta is a must-try, and the bodega salad is so good I can eat it everyday. And that chicken cutlet? Absolutely out of this world. Whether for a date night, dinner with friends, or a celebratory meal, this place delivers an unforgettable experience. Highly recommend! Perfect spot in Tuckahoe — can’t wait to come back!”

“Beautiful, cozy place. I sat at the bar where you can see them cooking everything with their open lay out of the kitchen. The vibe was just right and it was only their first night open. I love that they support several local business as their uniform for the staff. Maria, the manager was very accommodating and made the best cocktails. Gnocchi LITERALLY melts in your mouth. So excited for what’s to come of this restaurant. Street Parking is free after 5pm which is when they open. And they don’t take reservations which I like, there’s always room for a walk-in or a drink at the bar while you wait!”