Contigo Latin Kitchen

“LOVED our experience here. The food was phenomenal. We got 5 tapas to share between 2 people and it was just right: sweet plantains, ceviche, the beef slices, shishito peppers & patata bravas - all very delicious. The 180 degree views outside are gorgeous at sunset. The bill was very reasonable too - just about $100. Highly recommend”

“1st time here. Phenomenal experience. Sat at outside low bar. Excellent service. Food was incredible. Unique, savory, fresh and creative. Fish tacos are a must have. As a San Diego resident of 35+ years, fish taco capital of the world, this was hands down the best fish taco I’ve ever had. Perfectly fried, lightly breaded Dorado (Mahi Mahi) with a lime slaw. It was positively the perfect combination of crunchy, creamy, mouthwatering ingredients. Shishito peppers with chicharron cannot be missed. Eat 5, take the rest home if you must. But try them. definitely. Lime pie dessert was a perfect finish. La Paloma cocktail was exquisitely poured 👏”

“I had an incredible experience at Contigo Latin Kitchen! The food was great, but my service REALLY stood out. Izzy was my waitress and was just so lovely. I went out alone to dine as a solo traveler and felt so welcomed. She was also so knowledgeable about the menu and provided great recommendations. I have allergies and she helped me navigate those as well; I felt very taken care of the whole night. Otherwise, the outdoor view was spectacular, and the tres leches exceeded my expectations. I was very nervous going out by myself but my dinner went 10x better than I could’ve expected!”

“We had an exceptional experience at Contigo. We came for a happy hour cocktail and snack but ended up staying. Note. They *do not* offer a happy hour menu. The bar area is a bit small and faces away from the beautiful views so we opted to sit at a table. Wish we could have been outdoors on the terrace as that view was gorgeous but we didn’t have a reservation so that was understandable. The Hostess was polite and helpful. Once seated we were greeted by Gustavo who would be our server. Oh my gosh ASK FOR HIM. He is a GEM - so attentive and so helpful with menu and drink selections. He really knows each dish and each drink well and he took the time to help us select the dishes we’d like best and he hit a home run on ALL recommendations. We ordered a couple cocktails and a couple Tapas plates and it was the perfect amount of food. He helped guide us on which ones would be more filling since we weren’t ordering any entrees. We went with the Stuffed Dates (fabulous but not a great value because you only get 4 and they’re TINY dates fyi) but very good flavor. We picked those on our own though so no fault on him. We then ordered the Potatos Bravos (generous portion and appreciated the sauces being on the side). Very tasty and very filling! We also got the Ahi Tuna Ceviche and it comes with housemade chips. Super fresh, flavorful, and again a great portion size. They also bring bread with chimichurri sauce and housemade chips to your table. My husband said the bread was great and we both loved the chips. That Chimichurri Sauce was perfection. We ended up putting it on most of the things we ordered. So great! I got the Pisco Sour cocktail. Wow. Smooth and so perfectly balanced. I ended up ordering a second one! Great price point too. My husband ordered a Tequila Sour. Also very good. It was my husband’s birthday weekend so they even brought him out a piece of cake with a candle. So thoughtful and a nice gesture! We really enjoyed our experience here and would for sure return! But. We would definitely request a patio seat because those views are too good to sit inside 😃.”

“The service was pretty good. The chorizo fusion burger was interesting and good, but the fries were not properly cooked. Some undercooked and a some fully cooked. The salad was like mixed greens with some thick oil. Just request an actual dressing.”