Burnaby Mountain Restaurant

“Celebrated our convalidation and my 3rd daughter’s baptism reception at Burnaby Mountain Restaurant on April 11. We had a buffet and our guests loved the food. Our guests enjoyed the bar service as well. The ambience was cozy and elegant. We love how it overlooked the golf course and the little pond. We had the patio open as well and it became a great space for kids to run around and play. The sound system was great — we played our own music! Overall, we had such a great time and would highly recommend Burnaby Mountain Restaurant for any gatherings or celebrations. The banquet was big enough to have a photobooth as well. Thank you Burnaby Mountain Restaurant, staff and all the coordinators for helping us plan our event smoothly and successfully 🙏.”

“I usually stop by here for a beer and light snacks after golfing, but this was my first time having a full meal. The Dine Out 3-course menu was a great deal at $39 per person, with solid menu choices. The food wasn’t salty and focused on simple flavors that let the ingredients shine, which I really appreciated since I prefer lightly seasoned dishes. The server was friendly, and the outdoor lighting around the restaurant was beautiful, adding to the overall experience.”

“Great ambience with excellent views. The service was friendly and the food was delicious. We were a large party but the service was impeccable. The staff went out of their way to help us celebrate a birthday. It was not too crowded for a weekend but would still recommend a reservation as there are no other options nearby.”

“Food was so delicious, portions are large and pricing is very fair. Service is friendly. I would definitely come back”

“Every year we were not able to reserve a table during Dine out Vancouver weeks, so we decided to try it outside. The booking was much easier and could be done online. We tried the four-course Taste of Burnaby set menu, for a $55/pax there's soup, salad main course of Beef+lobster tail or Steelhead+lobster tail, dessert. We also ordered steamed mussels as additional appetizer. Service: very friendly staffs with tiny glitches such as forgetting to give us a bowl for the shells, but it is acceptable because they were very busy; Ambience: what a view overlooking the golf course! And the interior decorator was modern, clean, and cozy. Love it!!! Food: what we loved: very tasty soup with properly tossed nuts on top; good salad, crispy, fresh and packed with varieties of textures and tastes; the really great value of four courses with the main including lobster tail. What we feel that might need a bit more improvement: lobster tails were a bit overcooked and all stuck in their shells - it'd be better to lightly blanch them to take out the flesh before further cooking to add some flavours; the red broth of mussels was too salty; the chocolate square should have been taken out from the fridge earlier - it was still frozen with ice in it, impossible to cut into smaller pieces to eat. Lastly, when I made the reservation, I indicated my food allergy. Apparently the kitchen didn't get this message, so it is important to tell the server once again upon arrival. But in general, I'll still recommend this restaurant! I'm a picky eater.”