Ozzie's Good Eats

“Shout out to Cornell(?) not sure how to spell his name however great customer service. He had only worked 5 month but great service and professional. I tipped just because him. I had best experience, first time in Ozzie’s”

“Everything about this restaurant is perfect. Great service, great food, nice atmosphere, and employees truly appreciate your business here. Ozzie's and Patsies hands down are special places to dine at.”

“Ribs were sweet but not savory. Slightly burnt. The French fries were good. Lobster and shrimp fra diavolo came with four large shrimps and half a lobster tail with a claw. It is made with slightly spicy tomato sauce on top of pasta. Definitely worth a try. Penne pasta primavera was okay made dairy-free. It lacked salt and flavoring. We would need to come back and try other menu items but The food was just okay for a Great American restaurant. The vibe is lively around the bar and outdoor area but the rest of the restaurant is very dark. The chicken parmesan is excellent in this restaurant. We have tried chicken parm everywhere and this was definitely a hit. Also the wood grilled hanger steak was really good. They did modify it to remove any dairy item if you want it dairy-free You can opt for asparagus in place of mashed potatoes.”

“Ozzie’s continues to be one of our go-to spots whenever we’re craving pasta and salad. I ordered the Mango Martini, Linguini & Shrimp Fra Diavolo, and the Hot Spinach, Parmesan & Artichoke Dip. Everything was absolutely delicious and full of flavor. The Fra Diavolo had a nice kick to it, the dip was warm, creamy, and perfect for sharing, and the Mango Martini was a refreshing complement to the meal. As always, the service was excellent, our server was friendly, attentive, and made sure we had everything we needed throughout our visit. The food and service keep us coming back, and Ozzie’s remains one of our favorite neighborhood restaurants. Looking forward to our next visit!”

“I think this place is better than my experience. 6 of us at a booth with two chairs. My space was so small I could not even put down my menu on the table. I knew a plate wouldn't fit. So I didnt even place an order. The people i was with enjoyed the rolls and thier meals. Especially the ribs. It is also quite a noisy environment.”