The Tipsy Toboggan

“This place exceeded my expectations. The seating near the fireplace, down to getting every detail of my order perfectly. The time that was taken and the care of what order my food came out in, making sure that I was having the best experience I could. Bravo to the staff. I am impressed. Also the steak? Beautiful cuts, so flavorful I needed no sauce. 10/10 highly recommend. I went during the afternoon on a Monday so it was not busy. I would recommend reservations as this place can be pretty busy. The prices were in my opinion very fair for the quality of the food and portions. The chowder was $3 and $6 if you wanted a bread bowl which we did. They do have cool specials you can check out & a dinner deal 2 ppl can eat for $59. P. S. the chowder was my favorite part other than the steak 😮‍💨.”

“First Impression of this place was outstanding. I went here around Valentines Day and the entire place was decorated fully for just that. It was absolutely beautiful. The building itself is gorgeous, it gave wood lodge vibes but with a beautiful whimsical wonderland of love. Sounds corny I know but absolutely beautiful. Loved it fully and would definitely go here again. Would recommend to anyone looking for a different vibe. There was also a beautiful igloo seating outdoors as well and karaoke on Wednesday night.”

“I’m here to rave about our AMAZING experience last night! We had a reservation for 6 people in the igloo to celebrate my Mom’s Birthday. 🥳Everything was perfect from the second we walked in! Every staff member we encountered was friendly and welcoming and our server Zach was top notch! 🌟 All of our meals were delicious and the Happy Birthday sing-along with the Crème Brulé was a nice touch that mom really enjoyed! I give a 5+ star review and don’t have a single complaint!! 😁 I highly recommended this experience and make sure you call ahead if you are celebrating something!”

“We came here for dinner recently as a small group of four. The pub had a festive feel to it, with red and green decorations on the antler chandeliers and from the rafters on the first floor. We were seated on the second floor for dinner and this was a really great meal. The servers, Anya and Jen, attended to the table with enthusiasm and recommendations. I had the Steak Tips / Canned Heat deal, where you get a generous portion of really nicely seasoned steak tips, mashed potatos and the chef's vegetable (for me broccoli) along with a generous pour of a Canned Heat beer. As I learned during the dinner, Canned Heat is a brewery in Fall River. The Steak Tips deal was $25, a great price for what you're getting. For dessert, we had the Petite Chocolate Mousse, which was a whipped chocolate ganache and really nice. Delicious, getting the flavor wonderfully without the heaviness of a cake. We also got a taste of the creme brulee from our companions that had a really nice almond, almost Disaronno vibe. All in all, a wonderful evening with delicious food, great portions and a beautiful holiday vibe!”

“An interesting local pub with character! The room is airy and light and seems quite small until you go to the second floor which has quite a few tables and is open to the floor below which adds to the open feeling. There was a piano playing while we were there. I could not see if it was recorded or live but it was very different from the usual pub music There were four in our party and everyone agreed that the food was quite good. The pizza had a thin but not paper thin crust, the tomato sauce was good but they could had used more and the cheese was just slightly crispy which we liked a lot! The only complaint we had was from my 7 year old grandson who wanted more fried with his chicken tenders.”