Sequoia DC

“My daughters and I had a wonderful experience last night. We were celebrating my daughter’s 16th birthday as she wanted to eat in Georgetown. From the moment we sat down until the moment we left, we were treated very well. Our waiter was friendly and attentive. We ordered crab cakes for our meals which were scrumptious. They even surprised my daughter with a complimentary dessert and candle. Kids can be picky regarding food but they loved Sequoia which says a lot. The views, the food, and the great customer service exceeded my expectations. We will definitely visit again.”

“I recently visited Sequoia to try their happy menu and it was phenomenal from the service, interior dining space, and menu offerings. Everything I sampled from happy hour - elote, lobster roll, ceviche, chicken tacos, mini tarts, truffles - was very well portioned with amazing flavor. The service is impeccable with the team making sure drinks are promptly refilled, tables are cleared and making sure the dining experience is exceptional. I spent most of the evening on their outdoor patio with views of the Georgetown waterfront. $$ Paid parking decks nearby and paid street parking”

“I went with my family for the Saturday brunch. We went because they served a buffet menu with bottomless mimosas. Alas, this is no longer true. They do serve bottomless mimosas though which were very good. We ordered appetizers and entrees. The food was pretty decent. A little on the pricey side (roughly $400 for five people) We enjoyed the outdoor seating with views of the Potomac. Our servers were very attentive and consistently filled our water and drinks. Empty dishes were taken away promptly. It was a nice experience. Doubt I would return.”

“The food was good and the service ok. The team was chaotic. Then it began to rain which caused more confusion. Our eventual server was outstanding. The restaurant appeared dated.”

“We sat outside, it is a beautiful scenery. They would only serve us a limited menu because we were a large party. Finally after talking to the manager she allowed us to order from the menu. I ordered a chicken sandwich on a chiabatta bread. The sandwich had good stuff in it, but my bread wasn't toasted. Basically the bread was all choke and the sauce (or slide) wasn't enough to compensate the choke. Management just let people order from the menu they spend more money, it should be a no brainer. Well I had a good time and the staff was wonderful. I don't think the food was all that great.”