Toki Underground

“Don't let the entrance fool you! This is some of the best ramen you'll ever eat! It's worth the drive/walk to get to because you'll leave happy. My favorites are the bao buns with cauliflower (although I hear the pork belly is nice too!), the Karaage, the wings, edamame, kimchi and of course, the ramen! My favorite is the kimchi ramen if you like something with some kick, and the shoyu if you want it more savory. It's a small place, so definitely recommend a reservation. Enjoy!”

“It's a tiny restaurant on the second floor, but the atmosphere was unique. Appetizers and ramen were flavorful. This is one of my favorite ramen places.”

“Vegan mushroom spicy ramen with extra spice and egg was superb. One of the best ones we have had. My friend had the numbing pork ramen and loved it. The cocktails were good also. The Brussel sprouts were excellent. Small place so book ahead. Wednesday evening is as wide open. Must stop for Ramen!!”

“Toki Underground completely lives up to the hype. When you read this is the best Japanese food or the best ramen in DC, it’s not a marketing ploy. This place is truly off the charts. It’s very much a hidden gem: no sign outside, on the second floor, and only about 15 seats total. The space is tiny with all counter-style seating, elbow-to-elbow, which makes it perfect for singles or couples but definitely not ideal for groups. Food and drinks came out fast. Service was friendly and quick, though we did feel a little rushed despite not lingering. For example, we were never asked if we wanted a second drink, and the check was dropped without asking about dessert. A few missed upsell opportunities. Still, our server was warm and efficient overall. To drink, I ordered the Toki Monster, which was excellent. It’s made with peach-infused Japanese whiskey, peach oleo, Sichuan oil, and comes with a piece of smoked pork belly. For an appetizer, we shared the fried chicken steam buns and they were incredible. The chicken was perfectly crispy, and the combination of mayo, sweet chili sauce with a bit of heat, pickles, cilantro, and basil worked beautifully together. For my ramen, I ordered the Toki Classic, and it absolutely blew me away. The pork bone broth was rich and deeply flavorful, paired with pulled pork, scallions, kale, an onsen egg, pickled ginger, garlic, and chili oil. Every bite was incredible, and the portion was very generous. This is, without question, the best ramen I’ve ever had. It is the kind of dish you keep thinking about long after you leave. The food alone makes Toki Underground a must-visit. I’ll be craving that ramen for a long time, and I already can’t wait to go back.”

“As a self-proclaimed vegan/vegetarian ramen taster in the DMV area Toki’s Mushroom Shio ramen was definitely worth my buck!! I loved the broth, the shiitake mushrooms was yum This place is tiny and intimate. As a solo diner I liked the high chairs and nooks to have my food in peace ✌🏻 Staff are on toes and friendly I would suggest to have a prior reservation as seating fills up quickly. 8.5/10 recommend 🔥”