Le Mazet

“This is seriously one of the best restaurants in West Hartford! What made our experience perfection was our server Sophie. She is so personable & knowledgeable. You guys make the best sidecar & the beef bourguignon was the best I’ve ever had! We also had the beef tartare & it was fantastic. We’ll be back soon 🥰”

“Pretty nice interior and very solid food. We got bread service, the duck, salad nicoise, octopus something. I forgot the names lol. Also the arethusa almond ice cream and crème brûlée. Was a decent amount of food for 4 people for lunch. Pretty good take on all the dishes, nice balance of qualities. Nothing too heavy which was kind of surprising. Pricing is a little bit on the higher side and the waiters were busy so a bit hard to flag down. Would definitely go more often if I lived closer. Granted I was probably extra happy since my friend covered lunch.”

“Just found this Jewel. Stop by and decided have a glass of wine. The Decor was fantastic and interesting. Had warm olives -delish . Everything I ate was unusual and delish. I felt very welcomed. Miriam”

“I went to Le Mazet for my birthday and it was such a great, special experience. We started with the charcuterie board and ordered the steak frites, and everything was delicious. The drinks were amazing and the dessert was truly to die for. The staff was so kind and made the night feel extra special, even wishing me a happy birthday throughout the evening. One of my close friends is celiac, and we were so impressed by how many gluten-free options were available. The staff was incredibly knowledgeable about celiac needs, and even the fryer is designated gluten free, so she was able to enjoy the fries too! Overall, an incredible night with amazing food, thoughtful service, and a menu that worked for everyone. Highly recommend!!!”

“My friend and I had just got out of work so we picked up a later reservation for dinner. Our server was very professional and warm making our experience fantastic. We order the gnocchi which was fantastic! We also got the medium cheese board. Only wish was that there was more bread to it as half the board was pickled veggies. We also enjoyed the beets salad which was nicely pared with this creamy goat cheese. To round out the meal we had the beef bourguignon which was a beef stew. Probably could have gone without it as it really didn’t stand out to me. All in all a great experience!”