Firebrand Restaurant

“Very pretty hotel located right in the middle of downtown. Staff is very friendly. Rooms are beautiful, comfy and spacious with great amenities. Nice shower! The gym is small with free weights, a cable machine, and some cardio machines. As other reviewers have mentioned, there was no water, no towels, and no hand sanitizer in the gym. Be sure to check out the rooftop for stunning sunset views and their hot tub!”

“The service was absolutely amazing. Rebecca was very attentive, friendly, yet allowed my husband and time to visit. Rebecca made excellent appetizer and food recommendations. Originally only in for the amazing happy hour, we stayed and had the Bolegenese--delicious. The happy hour wine was a great steal at $5 and also delicious. I'm not a cauliflower fan but the happy hour buffalo style cauliflower is so, so good. Highly recommend!”

“Our server Andrew was amazing and that is the main reason we are giving all 4 stars. We knew the food at the boat club wasn’t all that good but we never expected the same from the firebrand the deserts were devine but our food was obviously under cook and tasted like fish sticks you got from the store and we were expecting the corn tortillas to be at least warm not cold. The duck wings were very delicious and the salads were also very good. The drinks were very well made and the shots weren’t over poured.”

“Nice, cozy bar and restaurant. Fireplace. Food was so-so in our experience. My wife's Hot Pot Korean soup was a blend of several things that should not be blended. The result was tasteless. My hamburger was very good. The fried calamari was pretty good, but served with a small bit of bland wasabi/mayonnaise blend, so we asked and got some wasabi and soy sauce.”

“I’ll disclaim this by saying we ordered drinks and shareables. Atmosphere is very good. Charcuterie board had 2 cheeses (very similar), 2 meats (sub par), and a ton of olives and peanuts. Not worth the price. The cocktail copper verse was a knock out. Best drink I’ve have in town. The Brussel sprouts relied heavily on the sauce. Not quite good with them, way too rich dunked in it. Finally our server. David Duchovny (Hartley) was a bad ass. That is all.”