The Swine Bar

“Hands down the best meal on the island. As locals, we eat here a few times a year and enyou stopping in for drinks and enjoying the amazing view. Their food is always delicious, we have never had anything we did not enjoy. We ate yesterday and all items were great ( Everything crusted Tuna, Cioppino, and Red Snapper). The Cioppino will absolutely be something I will be getting again. We had a desert that was mini churros with ice cream and the churros were perfectly warm and crispy.”

“Amazing spot! The corn ribs were very different, but also very tasty! The martini selection was on point and well executed, the view was amazing, and service top notch. It’s not cheap, but I think the value was there. Would be an amazing date night local.”

“The Swine Bar is a must try for any food lover visiting Wildwood! Between the gorgeous sunset and bay views, the outstanding service, and the incredible food, the experience here is always five stars. We ordered the pork belly appetizer, which had some of the best scallops I’ve ever tasted, along with the crab-crusted halibut and the glazed salmon - both fantastic. The cherry on top was the chocolate chip cookie skillet with house-made cherry ice cream on top!”

“Very pleasantly surprised. Wildwood is definitely not known for it's fine dining even though there are some great places to eat, but The Swine Bar surpassed our expectations on both the food and drink side, and was complimented by a very friendly server, Eric who was attentive. It's located on the upper deck of a dockside restaurant with western views of the sunset making it nice for a more upscale evening than anything I've experienced in Wildwood. The atmosphere and service is casual and friendly, definitely don't go expecting multiple servers and a sommelier. The food and drinks all were amazing. We started with a couple of cocktails, a negroni for my wife and I asked for a negroni spagliato which is a negroni with prosecco instead of gin, and the bartender made it perfectly. We then shared some oysters and shrimp cocktail. Highly recommend anything with their cocktail sauce which had fresh horseradish on top. Both were fresh and excellent. For entrees my wife ordered the pork belly and a salad. Again the scallops with the pork belly were fresh and perfectly cooked, the pork belly also was tender and flavorful and salad also very good. I order the seared tuna special, fearful that it might be overcooked but the chef did not disappoint cooking it a perfect seared rare. The fish was incredibly fresh. We had a glass of wine and a couple other cocktails all that were made made and complimented our meal. Note that this restaurant shares an address with the downstairs restaurant which has a different menu and is more casual. Highly recommend if you want a nicer meal and atmosphere.”

“Very nice addition to the upstairs of The Surfing Pig. The menu is smaller than I imagined but something for everyone & everything is very tasty. We got the Oysters and shrimp cocktail to start. Then the steak, pork, and salmon for our entrées, which were all cooked perfectly and the taste is on point! Compliments to the chef! The Piggy Paloma cocktail was good I just wish it had less pulp. Will definitely recommend if you want attentive service and top notch food. The reservationist experience was very accommodating as well!”