Farmer and The Cow

“We stopped for lunch at Farmer and The Cow on our way back to NJ. Service and food are great! We started with the 1/2 nachos, serving size was much larger than expected. The corn and jalapeños were delicious. A different way of enjoying nachos. For our entrees we each had That’ll do Pig and Farmer & The Bao. Both burgers were juicy, perfectly made and seasoned. That’ll do Pig has tater tots! What’s not to love! They have a good beer menu too. If we are in the area again, we would go back.”

“We were 3 of us at dinner. We each ordered different burgers. They were all good but I think they were also a little too complicated. The best part of our dinners were the crunch hush puppies. I am not a big fan of hush puppies but these were perfection. The front of the place has a huge bar so if you are into whisk this is a great place for you.”

“Everything we ordered was so delicious except the truffle fries, they very bland in taste. The other tots on the other hand are very good, our table loved them. The burgers were cooked perfectly, (the mushroom burger could've used more mushrooms 😋). The wait staff and host all had good vibes and the food came out rather quickly.”

“The food is very good. Everything we ordered was delicious. We really enjoyed the street corn nachosand the wings. The hamburgers were also tasty and filling. We did make a reservation because it was a Friday night. I have been here several times and it is consistently a great place for an elevated American hamburger flare. I recommend eating here.”

“Took over 15 mins for the server to greet us. Burgers were fine the bbq was better than the boa burger. Snickerdoodle milkshake was more gingerbread than a cinnamon/ sugar so we didn’t drink it. Ordered ranch twice, wasn’t brought out, still charged for it, ridiculous. Incredibly cold inside when sat by the door. I was told good things but was incredibly disappointed.”